PANDA EXPRESS DELAND
2599 S WOODLAND BLVD, Deland FL 32720 · 386-315-7055
Last inspected Jun 22, 2026 · 8 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cook line hot holding unit rice (125F - Hot Holding)/1 hour Operator instructed to reheat.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored above broccoli in walk in cooler..
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched necklace and then handled sanitized equipment without washing hands,. Educated operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit drawers raw chicken (52F - Cold Holding); cut cabbage (52F - Cold Holding); raw beef (53F - Cold Holding); cut kake (53F - Cold Holding). Placed overnight. Operator instructed to discard.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris.
Ice buildup in walk-in freezer.
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage stored over liquid eggs in walk in cooler. Operator relocated.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Boxed mushrooms stored over bag of noodles in walk in cooler. Operator relocated.
Wet mop not stored in a manner to allow the mop to dry. Operator stored correctly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line chicken (112F - Hot Holding); 10 minutes Operator instructed to reheat.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. License is not on site.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 45F/30 minutes; in cookline refrigerated drawers Operator placed ice,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.