PANDA EXPRESS DORAL
3737 NW 87 AVE STE 101, Doral FL 33166 · 786-847-2880
Last inspected Aug 17, 2026 · 8 visits since October 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Observed inside mop room. Operator removed water and dried floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Operator cleaned Walk in cooler gaskets.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of detergent on three compartment sink. Operator added label.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above three compartment sink. Operator separated containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beverage reach in cooler gaskets soiled at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout front line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC unable to answer how to calibrate Probe Thermometer. PIC was trained by Inspector how to calibrate Probe Thermometer. Probe Thermometer was calibrated at time of Routine Inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of rice cooker in kitchen. Also, observed soiled Walk in cooler fan covers.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on reach in coolers in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed ginger and garlic mix container stored at walk in cooler dented and container was broken.
Food not stored at least 6 inches off of the floor. Observed Oil bucket not 6 inches off of the floor located by the preparation area.
In-use wet wiping cloth/towel used under cutting board. Observed at preparation table.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen area.
Working containers of food removed from original container not identified by common name. Observed Container of brown rice missing label located by wall in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf over three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior in front of cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on reach in cooler inside kitchen. Operator stored towel inside bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed cinnamon powder container not labeled on reach in cooler inside kitchen. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.