PANDA EXPRESS FT LAUDERDALE
2644 W BROWARD BLVD, Fort Lauderdale FL 33312
Last inspected Jul 28, 2026 · 5 visits since September 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table next to the take out area, orange chicken (119-140F - Hot Holding). The item was in the pan less than 30 minutes. The item is being reheated to 165F to hot hold
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee used the bathroom and then grabbed sugar for lobby drink station without washing hands upon returning to employee area. Reviewed hand washing with employee.
Food stored on floor. 1. Walk in freezer cases of sesame seeds stored on floor, operator stored properly.
Water draining onto floor surface from drink station machine in lobby, operator cleaned during inspection.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. At the rear door.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. At the rear door
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table next to the take out area, orange chicken (119-140F - Hot Holding). The item was in the pan less than 30 minutes. The item is being reheated to 165F to hot hold
Vacuum breaker missing at mop sink faucet with hose attached.
Wet wiping cloth not stored in sanitizing solution between uses. At the wok station closest to the take out window.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.