PANDA EXPRESS INC
1914 NE 5 AVE, Boca Raton FL 33431
Last inspected Jul 24, 2026 · 4 visits since July 2023
4 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (60F - Cold Holding); flip top cooler on cook line. Not prepped or portioned. In unit less than four hours. Placed in bottom reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken (84F - Cooling) at 12:20 to 84F at 12:35 pm since 11:30 am in bottom reach in cooler at end of cook line. Covered with plastic. Removed from plastic.
Handwash sink used for purposes other than handwashing. Plastic container in boba station hand sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone directly on cutting board at cook line
Old labels stuck to food containers after cleaning. On drying rack
Wet wiping cloth not stored in sanitizing solution between uses. Throughout cook line and buffet stations
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Timers set for four hours at three make tables at front counter. Sushi rice Timers set
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ice machine vent cover Ceiling vents over food prep/ cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest dining room
Wiping cloth sanitizing solution stored on the floor. Under front make table Operator placed on shelf
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the middle cookline cooler, there was raw chicken stored over cooked chicken. Items reversed to be stored correctly.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the hand wash sink next to the ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.