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PANDA EXPRESS JACKSONVILLE

9370 ATLANTIC BLVD, Jacksonville FL 32225

Last inspected Aug 6, 2026 · 3 visits since February 2025

Licence typeRestaurant
Seats112
Risk levelRisk Level 2
LicenceSEA2615128
Grade history
FEB 25
SEP 25
AUG 26
— STEADY

3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 121-134f in warmer, discarded
High priority/03B-01-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 121-134f in warmer, discarded
High priority/03B-01-6/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stacked wet on drying rack, manager unstacked to have Rewashed
Basic/24-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler lightly soiled with dust
Basic/23-03-4
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Food placed in soiled container/equipment. Cooked rice portioned in pans previously used for rice, not washed between uses
High priority/08B-27-4
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Orange chicken 126-130f in take out window warmer. Manager discarded
High priority/03B-01-6/Corrective Action Taken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pink cell phone stored on cooler across from fryers, phone moved
Basic/40-06-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches with plating food, watches removed
Basic/13-07-4/Corrected On-Site
Feb 28, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.