PANDA EXPRESS UNIVERSITY AND QUADRANGLE
11871 UNIVERSITY BLVD UNIT 100, Orlando FL 32817
Last inspected Jul 9, 2026 · 5 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs kept overnight in reach in cooler across from large wok and flat top.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs kept overnight in reach in cooler across from large wok and flat top.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage stored for 30 minutes on reach in cooler across from large wok located next to flat top in cook line with temperature of 50F. Moved to other cooler. Liquid eggs stored overnight in same reach in cooler with temperature of 45F.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located across from large wok with temperature abuse of 46F
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees scooping food for orders while wearing watches. Scooping rice and shrimp
Show the remaining 2 findings ▾
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Black garbage bags stored on dumpster floor. Pick up
Standing water in bottom of reach-in-cooler. Reach in cooler across from large woks and flat top has standing water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food while wearing a watch.
Standing water in bottom of reach-in-cooler. Standing water on both reach in coolers in cook line. Per manager work order in place.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
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Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room
Current Hotel and Restaurant license not displayed. However License is currently active
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive thru prep person/server wearing watch. He immediately removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Standing water in Reach in cooler I located in front of fryers
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Container that had garlic and was kept on cook line had a hair on the edge. Hair not contaminating food. Operator discard garlic.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing in mop sink.
Employee with no beard guard/restraint while engaging in food preparation.Both male employees not wearing beard guard.
Wet wiping cloth not stored in sanitizing solution between uses.Red wet towel kept on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.