PANDA HOUSE
7643 GATE PKWY STE 106, Jacksonville FL 32256 · 904.642.6333
Last inspected Mar 31, 2026 · 7 visits since September 2023
JAN 24
OCT 24
MAR 25
SEP 25
MAR 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage and blanched broccoli at 47-52F in fliptop overnight above fill line stored on other containers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on buckets of water used for vegetables per person in charge in walk in cooler. Person in charge moved to appropriate location.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in walk in cooler opened Saturday per person in charge with no date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at makeline with staining.
Food stored on floor. Case of chicken stored on sheet pan on floor in walk in cooler. Person in charge raised. Also, several items held cold uncovered.
Show the remaining 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board being utilized for raw chicken.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer raw chicken no longer commercially packaged stored over raw beef no longer commercially packaged. Person in charge rearranged. In walk in cooler raw chicken and raw beef stored over unwashed onions. Person in charge rearranged.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Steamed broccoli held on time per person in charge not indicated on time paperwork. Added during inspection.
Cardboard used to line nonfood-contact shelves. Cardboard observed lining shelves in back kitchen.
Floor soiled/has accumulation of debris. Debris buildup observed under cook line, near bbq.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker with debris buildup on main line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths stored on prep areas in kitchen. Person in charge moved to sanitizer bucket.
Mar 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on covered bucket of ready to eat sauces in walk in cooler. Person in charge began rearranging.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back and front hand wash sink. Person in charge provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide time paper work. Inspector provided during inspection.
Floor soiled/has accumulation of debris. Floors under cook line, especially by bbq with grease/ debris buildup. Wall by triple sink with debris buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Person in charge states is scheduled to be cleaned.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools observed stored on cases of food product.
Stored food not covered. Several items in walk in cooler missing cover.
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Person in charge moved to reach in cooler.
Oct 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over ready to eat sauce. Moved to appropriate location. In walk in cooler raw chicken stored over ready to eat sauces.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage and blanched broccoli at 47-52F in fliptop overnight above fill line stored on other containers. Also, one can of water chestnuts with dent along seam.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage and blanched broccoli at 47-52F in fliptop overnight above fill line stored on other containers.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked two days ago per person in charge with no date mark.
Equipment in poor repair. Rice cooker interior separating from lid, interior components exposed. Also, handle to stand up reach in freezer broken. Also, rusty lid with holes used as lid for bulk rice.
Floor soiled/has accumulation of debris. Floors on left side of cook line with grease buildup. Also, floors under triple,sink with debris buildup.
Food stored on floor. Cases of oil stored on floor. Also, multiple items uncovered in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of seasoning containers with debris buildup.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths not stored in sanitizer.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw egg stored over prepped vegetables. Container of raw chicken stored on containers of prepped vegetables in fliptop. Person in charge moved to appropriate location. In walk in cooler raw chicken stored over container of water used for noodles. Person in charge moved to appropriate location.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds cabbage, bean sprouts on time with no written plan available. Provided form to operator.
Duct tape used to repair nonfood-contact surface. Tape used on rice cooker in kitchen.
No handwashing sign provided at a hand sink used by food employees. Missing from back hand wash sink. Provided to operator.
Time/temperature control for safety food thawed in an improper manner. Bag of frozen peas and carrots thawing on prep table.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in red zone.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Can of gold label soy sauce dented and crimped along the rim of can in dry food storage area. Stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok station soiled/ stained.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training certificates expired in June 2023.
Equipment in poor repair. Handle of rice cooker in prep area in disrepair. Handle is duct taped. Also, handles of multiple pairs of tongs duct taped on cookline. Also, gasket on walk-in-cooler torn. Also, handle on reach in freezer in prep area in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler on cookline soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.