PANDA PAVILION RESTAURANT
1805 TAMIAMI TRL N, Naples FL 34102 · 239.434.8898
Last inspected Apr 23, 2026 · 10 visits since July 2023
JUL 24
FEB 25
MAY 25
NOV 25
FEB 26
— STEADY
5 inspections within 45 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $3,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026026929 | Feb 24, 2026 | Jun 23, 2026 | $600 |
| 7--2025014193 | Feb 5, 2025 | Apr 2, 2025 | $1,000 |
| 7--2024044616 | Jul 8, 2024 | Aug 20, 2024 | $600 |
| 7--2023035173 | May 11, 2023 | Jul 11, 2023 | $800 |
| 7--2023013461 | Mar 8, 2023 | Mar 23, 2023 | $400 |
Inspection history
10 visits, newest first
Apr 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food stored on floor. Observed sauces stored on floor of Walk-in cooler and oil stored on floor in back storage area.
Single-service articles improperly stored. Observed single use items stored in bathroom. Repeat 11/20/2025.
Feb 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed fish oil medication stored above and with single service to go containers. Operator moved for proper storage.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin working after being off cook line without washing hands first. Educated employee, employee washed hands before continuing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meats stored over sauces in Walk-in cooler. Educated operator on proper storage.. Repeat from 11/20/2025.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (45F - Cold Holding); cut raw chicken (46F - Cold Holding); raw chicken breast (45F - Cold Holding); cooked ribs (46F - Cold Holding); raw beef (46F - Cold Holding) in Walk-in cooler. Operator stated had been in cooler since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (45F - Cold Holding); cut raw chicken (46F - Cold Holding); raw chicken breast (45F - Cold Holding); cooked ribs (46F - Cold Holding); raw beef (46F - Cold Holding) in Walk-in cooler. Operator stated had been in cooler since yesterday. Observed cooked chicken (100F - Cold Holding); cooked rice (75F - Cold Holding); garlic in oil (57F - Cold Holding) on cook line. Operator stated had been out for one hour. Operator moved to cooler for quick cooling.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back screen door. Repeat 11/20/2025
Food stored on floor. Observed sauces stored on floor of Walk-in cooler and oil stored on floor in back storage area.
Single-service articles improperly stored. Observed single use items stored in bathroom. Repeat 11/20/2025.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat egg roll wrappers. Operator moved foods to,proper storage.
Exterior door has a gap at the threshold that opens to the outside. Large gap underneath rear screen door.
Single-service articles improperly stored. Single use items stored in bathroom. This is a repeat violation from the previous inspection dated
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk-in freezer. Corrected on site
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in three compartment sink with no soap. Discussed proper hand washing with employee and operator, employee properly rewashed their hands.
Handwash sink not accessible for employee use at all times. Hand-wash sink in kitchen blocked by bucket lids. Corrected on site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken not date marked in the walk in cooler. Operator stated items were cooked day prior and date marks were added. Corrected on site
Food stored on floor in walk-in freezer corrected on site
Reuse of single-service or single-use articles. Reuse of egg cartons in and under food containers in walk-in cooler. Corrected on site
Single-service articles improperly stored. Su items stored in bathroom. Corrected on site
Feb 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Large Brute brand cans used for flour and rice. This is a repeat violation from previous inspection dated 07-08-2024
Equipment drain line draining into handwash sink. Condenser drain line draining into hand sink. This is a repeat violation from previous inspection dated 07-08-2024
Nonfood-grade basting brush used in food. On cooks line in bbq sauce. Operator discarded.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At food storage area. This is a repeat violation from previous inspection dated 07-08-2024
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at beginning pf cooks line have a mold like substance built up.
Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints. Employees put on hats.
Exterior door has a gap at the threshold that opens to the outside. Gap beneath rear screen door.
Food stored in a prohibited area. Food stored in bathroom.
Outer openings not protected with self-closing doors. Back screen door not self closing. This is a repeat violation from previous inspection dated 07-08-2024
Sep 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Equipment drain line draining into handwash sink. Condenser drain line from walk in cooler drains into hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken and prepared egg rolls made more than 24 hours prior not date marked. Repeat from 12-04-2023
Cardboard used to line food-contact shelves. Card board used to,line shelves in walk in freezer
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In bathroom where dry food goods are also stored.
Floor soiled/has accumulation of debris. Heavy build up of food on floor of cooks line.
Outer openings not protected with self-closing doors. Rear screen door does not automatically close. One inch gab between rear screen door and floor. Repeat from 12-04-2023
Working containers of food removed from original container not identified by common name. Container of peanuts removed from original package and not labeled.
Jul 8, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Non food grade bags used to store string beans and peppers in walk in cooler. Operator removed from bag. Repeat from 12-05-2023
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat noodles in reach in cooler. Operator moved food to proper storage.
Equipment drain line draining into handwash sink. Condenser drain line from walk in cooler drains into hand sink.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked with food container lid and trash can. Operator moved. Repeat from 12-04-2023.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken and prepared egg rolls made more than 24 hours prior not date marked. Repeat from 12-04-2023
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates expired on 02-06-2024
Bowl or other container with no handle used to dispense food. Quart soup container used as scoop in sugar bin. Operator removed
Cardboard used to line food-contact shelves. Card board used to,line shelves in walk in freezer
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In bathroom where dry food goods are also stored.
Floor soiled/has accumulation of debris. Heavy build up of food on floor of cooks line.
Outer openings not protected with self-closing doors. Rear screen door does not automatically close. One inch gab between rear screen door and floor. Repeat from 12-04-2023
Working containers of food removed from original container not identified by common name. Container of peanuts removed from original package and not labeled.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside at the rear of the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
Outer openings not protected with self-closing doors.
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Nonfood-grade containers used for food storage - direct contact with Won Ton strips near the rear door. Advised operator to removed food from the 55 gallon container.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over chopped onions inside the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (42F - Cold Holding); cooked noodles (43F - Cold Holding); cooked ribs (44F - Cold Holding); raw chicken (44F - Cold Holding) in the walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime on can opener near the hand washing sink near the three compartment sink.
Handwash sink not accessible for employee use at all times due to trash can stored in front of the hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef inside the walk in cooler with no date marks. Operator stated the cooked beef was made 12/02/2023.
Buildup of food debris/soil residue on equipment door handles on the reach in coolers handles in front of the cook line.
Exterior door has a gap at the threshold that opens to the outside at the rear of the kitchen.
In-use knife/knives stored in cracks between pieces of equipment between the reach in cooler and the prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
Outer openings not protected with self-closing doors.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw shrimp thawing at room temperature. Operator turned on cold running water.
Wet wiping cloth not stored in sanitizing solution between uses at the hot holding station.
Working containers of food removed from original container not identified by common name of sugar on the wire shelf above the hand washing sink.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime on the can opener next the three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in the walk in cooler not date marked. Cook stated the beef was cooked 07/30/23. Cook placed date mark on the cooked beef.
Bowl or other container with no handle used to dispense food from inside the sugar container under the counter.
Buildup of food debris/soil residue on equipment door handles on all reach in cooler.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Cook removed the tongs from the oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on all reach in coolers gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.