PANDA WOK
3159 W HALLANDALE BEACH RD, Hallandale FL 33009 · 954-342-9287
Last inspected Aug 14, 2026 · 8 visits since March 2024
AUG 24
DEC 24
JUL 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Dead roaches on premises. 1 dead roach on floor in dry storage area. Manager removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025058669 | Jul 17, 2025 | Aug 27, 2025 | $200 |
Inspection history
8 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed tools and chemicals stored on top shelf above canned goods.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items no date marks. Observed cut beef, cut chicken, eggrolls, cooked shrimp, etc. All no date marks, all prepared 25-36 hours prior.
Buildup of food debris/soil residue on equipment doors and door handles.
Duct tape used to repair nonfood-contact surface. Observed chest freezer lid held on with duct tape. Needs to be repaired correctly.
Show the remaining 2 findings ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build of grease dripping from hoods.
Ice buildup in both reach-in freezers.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off resulting in employees only using cold water to wash their hands. Manager turned hot water back on during inspection.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 76F due to hot water turned off at employees handwashing sink in kitchen. Manager turned on during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ice buildup in chest reach-in freezer at entrance of kitchen.
Jul 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in chest freezer.
Jul 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above containers of cooked chicken in cook line refrigerator. Manager inverted.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off. Manager turned on during inspection.
Buckets of soy sauces stored on floor in kitchen next to reach in cooler. Manager elevated.
Dead roaches on premises. 1 dead roach on floor in dry storage area. Manager removed.
Dead rodent present. 1 dead rodent between double doors reach in cooler and triple sink in kitchen. Manager removed.
Ice buildup in chest freezer.
Nonfood-contact surface soiled with grease, dirt, slime or dust. 1) Hoods filters soiled. 2) White refrigerator exterior soiled with food debris and grease. 3) Bottom shelf of white refrigerator soiled. 4) Bottom shelf of Vegetables Reach in cooler next to exit door soled
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind woks and fryer soiled
Jan 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in chest reach-in freezer at entrance of kitchen.
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed glue trap from floor placed it in trash can and proceeded to open a bag of peas to store in clean container without first removing gloves or washing hands. Reviewed proper hands washing procedures Employee washed hands properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked chicken in Duckers Reach in Cooler. Manager inverted.
Pipe removed from handwashing sink in kitchen. Water goes straight to floor when turned on.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Ice buildup in chest reach-in freezer at entrance of kitchen.
Nonfood-contact surface soiled with food debris, dirt,or dust. Bottom shelf of glass reach in cooler next to exit door soiled.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Leader Reach in cooler bottom shelf soiled.
Working containers of flour removed from original container not identified by common name. Manager labeled during inspection
Mar 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.