PANDA WOK
2575 COUNTY ROAD 220 UNIT 101, Middleburg FL 32068 · 9042369167
Last inspected Mar 31, 2026 · 7 visits since November 2023
APR 24
NOV 24
APR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice and cooked chicken being held on time controls have no time marked. Per operator, rice prepared at 4:00 and chicken prepared at 5:00. Operator marked both times on board.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw shrimp stored on top of sauces in chest reach-in freezer. Operator moved shrimp to proper storage.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Working containers of food removed from original container not identified by common name. Container of rice and sugar not labeled by back exit. Operator labeled both.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice and cooked chicken being held on time controls have no time marked. Per operator, rice prepared at 4:00 and chicken prepared at 5:00. Operator marked both times on board.
Dumpster rusted out on bottom. Bottom of dumpster on right side and front is rusted with large holes present. Operator states call has been made on multiple occasions to trash company to replace dumpster.
No/incorrect handwashing sign provided at a hand sink used by food employees. Signage at handwash sink in kitchen states "Handwashing Step by Step". Provided DBPR Form HR 5030-111 and operator posted.
Nov 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris on the blade.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle by dumpster is on the grass with a broken/disrepair wooden pallet underneath. Also, dumpster has bottom right rusted out with holes present and trash hanging out of the holes.
Reuse of single-service or single-use articles. Cardboard box previously storing raw chicken in stand up reach in cooler in kitchen now containers whole celery. Operator removed celery and discarded box.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Multiple grocery bags with broccoli in direct contact with grocery/take out bags in reach in cooler at front counter.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet to right of building outside back exit with attached hose is missing a vacuum breaker.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at three compartment sink tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food residue. Operator removed for cleaning.
Spray bottle/squirt containing toxic substance not labeled. Squirt bottle with green liquid at three compartment sink. Operator labeled as dish soap.
Dec 5, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Multiple produce items in reach in cooler in kitchen in grocery bags in direct contact with produce.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time controls on fried chicken. Fried chicken not indicated on written procedures. Operator added to existing written procedures. Also, fried chicken had no time mark. Operator marked time appropriately on board.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee food handler training for Hung D.
Spray bottle containing toxic substance not labeled. Unlabeled squirt bottle with blue liquid at three compartment sink. Operator labeled.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on the floor at three compartment sink. Operator elevated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.