PANDAN LEAVES
725 SKYMARKS DR UNIT 6, Jacksonville FL 32218 · 904.302.0445
Last inspected Jul 31, 2026 · 9 visits since August 2023
JAN 24
JUL 24
FEB 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach crawling on floor under stove,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs - ambient temperature (93F - Cold Holding), left sitting out for few minutes in between orders. Manager place back in reach in cooler
Floor soiled/has accumulation of debris. Floor soiled under fryer
Mobile food dispensing vehicle service opening larger than necessary for food service. Operator has no window screen or window and is not able to keep service opening closed during food service Service window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can be kept closed when not actually serving a customer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Feb 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 food handler employee with no form. Provided form and completed during inspection
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has noodles on shelf time marked but no written plan. Completed paperwork during inspection
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator doing ROP of cooked goat and product was made 5 days ago and not labeled or time marked. Operator stated will sell last batch and no longer do this process but used zip lock bags instead
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ROP cooked goat prepared 5 days ago in reach in cooler
Equipment in poor repair. Reach in cooler with torn gasket
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 68F standing water
Mobile food dispensing vehicle service opening larger than necessary for food service. Operator has no window screen or window and is not able to keep service opening closed during food service Service window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can be kept closed when not actually serving a customer.
Time/temperature control for safety food thawed in an improper manner. White rice @ 38F stored thawing on top of reach in cooler
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of employee food training certificates hired over 60 days
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has no window screen or window and is not able to keep service opening closed except during food service Operator missing screen in window. Operator serving and preparing food at time of inspection to public
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef on top of container with pico de Gallo in reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120-133f chicken, 120f hamburgers on warmer, employee reheated them to 165f
Toxic substance/chemical improperly stored. Chlorine jug and sprayer on same crate with food containers, employee moved them
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Doesn't turn on
Food stored on floor. Containers with food
Mobile food dispensing vehicle service opening not kept closed except during food service. Window doesn't have screen
Working containers of food removed from original container not identified by common name. White powder in bulk container
Aug 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Aug 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above ham in drawer cooler, employee rearranged
Roach activity present as evidenced by live roaches found. One live roach crawling on floor under stove,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f fries by grill, employee placed them in freezer, explained 4 hrs procedure
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Didn't know time frame, gave procedure
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tzatziki opened on Friday, employee wrote date on
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to him
Handwash sink used for purposes other than handwashing. Two things in hand sink, employee moved them
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier only and employee here that touches food that cannot find his certificate, only one week here
No soap provided at handwash sink. Employee gave me dish soap,
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can, employee discarded it
Food storage container/container lid cracked or broken. Cracked container for fries, employee changed them
No copy of latest inspection report available. Mgr called husband and he emailed it
Working containers of food removed from original container not identified by common name. White powder on storage shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.