PANDEBONO BAKERY
615 71 ST, Miami Beach FL 33141 · 305.993.4470
Last inspected Jan 20, 2026 · 6 visits since January 2024
MAY 24
OCT 24
JAN 25
AUG 25
JAN 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed stainless steel wall behind grill station soiled with grease.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to stored clean containers. Employees removed containers.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
Food stored on floor. Observed case of potatoes and container of raw beef stored on floor in kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef thawing in ambient temperature near 3 compartment sink.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed clean rice pot stored in hand wash sink in kitchen. Employee removed rice pot.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored in a location that is exposed to splash/dust. Observed container of steak uncovered thawing underneath hand wash sink in kitchen. Operator removed container from under hand wash sink.
Food stored on floor. Observed raw beef stored on floor in walk in freezer. Observed container of raw beef stored on floor near 3 compartment sink. Operator placed raw beef off of floor.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Time/temperature control for safety food thawed in an improper manner. Observed container of raw beef thawing in ambient temperature. Operator placed raw beef in reach in cooler to continue thawing process.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside of reach in cooler in kitchen.
Handwash sink used for purposes other than handwashing. Observed hand wash sink being used to store clean pots near 3 compartment sink.
Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen engaged in food preparation with no hair restraint.
Food stored in a location that is exposed to splash/dust. Observed cases of potatoes, case of chicken and a case of pork stored under hand wash sink in kitchen. Employee removed items from underneath hand wash sink.
Food stored on floor. Observed cases of potatoes, case of chicken, case of pork and a case of plastic water bottles stored on floor near 3 compartment sink. Employee placed items off of ground.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.
May 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Observed no soap at hand wash sink at front counter. Owner provided soap.
Food stored on floor. Observed container of onions stored on floor in prep area. Employee removed container from floor.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on over door handle. Employee removed tongs from door handle.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line. Employee removed wet wiping cloth.
Jan 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food with an expired license since 10/1/2023.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above the pork belly. Employee inverted the storage order.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed the form immediately.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling throughout the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vent at the front area.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the kitchen exit door.
Food stored on floor. Observed plastic container of onions stored on the floor.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Employee removed them.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of debris inside the oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.