PANE E VINO
1800 W HIBISCUS BLVD STE #122, Melbourne FL 32901 · (407)676-5499
Last inspected Aug 10, 2026 · 8 visits since September 2023
JAN 25
JUN 25
NOV 25
MAR 26
AUG 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021056251 | Nov 15, 2021 | Jan 11, 2022 | $400 |
| 4--2018039132 | May 24, 2018 | Oct 31, 2018 | $440 |
| 4--2017045068 | Jul 28, 2017 | Oct 11, 2017 | $400 |
| 4--2016033778 | May 9, 2016 | Aug 11, 2016 | $200 |
Inspection history
8 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
What the inspector wrote — 9 findingsThe state's own report →
Accumulation of debris on exterior of warewashing machine.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Exterior door has a gap at the threshold that opens to the outside. Back door
Show the remaining 5 findings ▾
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave and Handel in bakery
Stored food not covered. Cakes and pastry in reach in freezer Manicotti reach in chest freezer
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Cooks
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket and door reach in chest freezer in back
Exterior door has a gap at the threshold that opens to the outside. Back door
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw chicken over cooked pasta walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef and cooked chicken cooked eggplant. Walk in cooler
Accumulation of debris on exterior of warewashing machine.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys prep table
Equipment in poor repair. Gasket reach in freezer in back
Exterior door has a gap at the threshold that opens to the outside. Back door
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. Under hood fan
Jun 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Gasket chest freezer
Exterior door has a gap at the threshold that opens to the outside. Back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of flour bins food debris
Single-service articles improperly stored. Pizza boxes on floor
Stored food not covered. Philly steak chest freezer
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 50 ppm
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gene and Diane
Accumulation of debris on exterior of warewashing machine. Educated
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi vacuum seal not broken. Educated
Equipment in poor repair. Gasket walk in cooler door Gasket reach in freezer bakery
In-use tongs stored on equipment door handle between uses.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Inside walk in cooler door
Light not functioning. Under hood fan
Stored food not covered. Cakes pastry in freezer bakery
Aug 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 +. Corrected to 100 ppm
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Door reach in chest freezer several Gaskets reach in chest freezer
Ice bucket/shovel stored not inverted
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of containers in bakery area. Sugar, cake flour
Stored food not covered. Cakes and dessert reach in freezer
(High Priority) Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment in poor repair. Gaskets reach in chest freezer several Gaskets. Reach in upright freezer
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature. Veal, lamb shank and shrimp all still frozen. Educated operator
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened egg whites
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salad station stained
No soap provided at handwash sink. Bar sink
Spray bottle containing toxic substance not labeled. Unlabeled degreaser
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Duct tape used to repair nonfood-contact surface. Walk in cooler door
Equipment in poor repair. Gaskets torn on reach freezers in bakery
Food stored on floor. Oil on floor in office
In-use knife/knives stored in cracks between pieces of equipment. In between cooler and steam table
In-use tongs stored on equipment door handle between uses. Tongs on oven handle
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.