PANE E VINO
2891 SE OCEAN BLVD, Stuart FL 34996 · 848-219-2543
Last inspected Jul 10, 2026 · 11 visits since September 2023
OCT 24
MAR 25
DEC 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025035050 | Mar 19, 2025 | May 19, 2025 | $400 |
| 2--2024072024 | Oct 15, 2024 | Jan 27, 2025 | $200 |
Inspection history
11 visits, newest first
Jul 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. At dry storage area one dented can of sweet condensed milk-sea stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw fish stored over cooked stock- operator removed and stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station flip top cooler- Burrata 47-48F- cold holding, mozzarella 47-48F- cold holding, sliced ham 47-48F- cold holding, cut sausage 47-48F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At server station - Milk 47F- cold holding food not prepared or portioned today- food out of temperature overnight- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station flip top cooler- Burrata 47-48F- cold holding, mozzarella 47-48F- cold holding, sliced ham 47-48F- cold holding, cut sausage 47-48F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At server station - Milk 47F- cold holding food not prepared or portioned today- food out of temperature overnight- see stop sale.
No paper towels or mechanical hand drying device provided at handwash sink by cookline area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At glass reach in cooler- cheesecake prepared Tuesday not date marked- operator date marked.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. At walk in cooler raw fish stored over beer keg operator removed.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler ground communities meat stored in same container as lamb chops- operator removed and stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler- Milk 46F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler- Milk 46F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Food with mold-like growth. See stop sale. At walk in cooler, container of fresh figs moldy. See Stop sale.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license. Operator renewed license during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dry dish storage, clean pans not inverted.
Food stored on floor. At walk in freezer, several boxes and buckets of food stored on floor. At dry storage, oil stored on floor. Advised operator of proper storage.
No handwashing sign provided at a hand sink used by food employees. At pizza station, no hand wash sign at designated hand sink.
Stored food not covered. At walk in cooler, stored food-meatballs, marinara sauce, uncovered. Advised operator of proper storage. Operator covered food items.
Mar 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine or quaternary sanitizer at establishment
Mar 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Container of medicine improperly stored. At kitchen, Cold medicine stored on shelf with dry pasta.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station, pizza station; cheese (47F - Cold Holding); ham (48F - Cold Holding); cooked mushrooms (44F - Cold Holding); fresh mozzarella (47F - Cold Holding); milk (47F - Cold Holding) At Walk in cooler, mashed potato (47F - Cold Holding); cooked asparagus (47F -Cold holding); cooked pasta (49F - Cold Holding); cooked potatoes (48F - Cold Holding); cooked lasagna (48F - Cold Holding); tomato sauce (49F - Cold Holding); vegetable stock (51F - Cold Holding), not prepared or portioned today. All items held in unit overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station, pizza station; cheese (47F - Cold Holding); ham (48F - Cold Holding); cooked mushrooms (44F - Cold Holding); fresh mozzarella (47F - Cold Holding); milk (47F - Cold Holding) At Walk in cooler, mashed potato (47F - Cold Holding); cooked asparagus (47F -Cold holding); cooked pasta (49F - Cold Holding); cooked potatoes (48F - Cold Holding); cooked lasagna (48F - Cold Holding); tomato sauce (49F - Cold Holding); vegetable stock (51F - Cold Holding), not prepared or portioned today. All items held in unit overnight. See stop sale.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. At kitchen, Hand wash sink used for other purposes as evident by scoop in sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine or quaternary sanitizer at establishment
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, Utensils in standing water 84F. Operator removed utensils.
Oct 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk in cooler, vegetable soup (44F - Cold Holding); Demi glaze (44F - Cold Holding); cooked pasta (47F - Cold Holding); lemon butter sauce (45F - Cold Holding); lamb chops (45F - Cold Holding); cooked meatballs (45F - Cold Holding); raw veal (47F - Cold Holding); vegetable stock (46F - Cold Holding); housemade marinara (46F - Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw fish (50F - Cold Holding); raw salmon (47F - Cold Holding). Not prepared or portioned today. Operator stated items held in unit overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw fish (50F - Cold Holding); raw salmon (47F - Cold Holding). Not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. At walk in cooler, vegetable soup (44F - Cold Holding); Demi glaze (44F - Cold Holding); cooked pasta (47F - Cold Holding); lemon butter sauce (45F - Cold Holding); lamb chops (45F - Cold Holding); cooked meatballs (45F - Cold Holding); raw veal (47F - Cold Holding); vegetable stock (46F - Cold Holding); housemade marinara (46F - Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Clam/mussel/oyster tags not marked with last date served. Observed Clam and mussel tags with no date. Educated operator on proper shellfish tag procedures.
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority4 Intermediate0 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw scallops over cooked veal reach in cooler cook line, Raw veal over cooked mushrooms walk in cooler. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sausage ragout (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler in excess of 24 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sausage ragout (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler in excess of 24 hours. See stop sale. On counter: vegetable stock (80F - Cold Holding) per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Operator decided to use time control. Operator placed time stamp for remaining 1.5 hours. Time control procedure sent to operator.
Clam/mussel/oyster tags not marked with last date served. Observed Clam and mussel tags with no date. Educated operator on proper shellfish tag procedures.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator offers veal carpaccio on menu, not identified as raw or undercooked.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers veal carpaccio and veal chop served to customers preferred temperature. Consumer advisory sent to operator, operator posted consumer advisory.
Sep 15, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.