PANE & VINO
1450 WASHINGTON AVE, Miami Beach FL 33139 · 305.535.9027
Last inspected Nov 24, 2025 · 6 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed on the preparation reach in cooler by the dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guard soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken over eggplant in the walk-in cooler. The owner put the chicken on the bottom shelf.
Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The owner removed it.
Working containers of food removed from original container not identified by common name. Observed four plastic squeeze bottles and four plastic containers with different food and liquids not labeled in the kitchen. The chef labeled the containers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed several spray bottles with different chemicals over a microwave and clean plates by the back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled. Observed the beverage reach in cooler gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee applied hand antiseptic in place of washing hands as required. Observed a cook remove his gloves and touch his face and put new gloves on without washing his hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed a cook filling up a pan in the hand sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a reach in cooler. The manager removed it.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand sink.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Light shield damaged/in disrepair. Observed over the mixing machine.
No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen. Sign provided via email.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.