PANERA BREAD #1027
13740 OLD ST AUGUSTINE RD, Jacksonville FL 32258 · 904.262.1732
Last inspected Jul 31, 2026 · 8 visits since August 2023
OCT 24
FEB 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in bakery area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Live, small flying insects found.. Observed two flying insects around prep sink in back kitchen area. Observed one flying insect in mop sink area of kitchen.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Soufflés placed in display case approximately 10 minutes ago per person in charge held on time with no time mark. Employee marked appropriately during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ovens with charred debris accumulated.
Dead roaches on premises. Observed one dead roach in drain catch under dishmachine. Observed one dead roach on the floor in back kitchen by back door.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in soiled containers. (Food debris buildup )
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Floor soiled/has accumulation of debris. Soiled walk in freezer floor under racks.
In-use ice scoop stored on soiled surface between uses. Ice scoop on dusty shelf next to ice machine. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Sides and exterior of prep coolers.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Rear Hand Wash Sink slow draining water. Food debris buildup. Cleaned by manager.
Sep 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket low. Dish machine needed priming.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Drain cover(s) missing. Missing drain cover. Drainage by frontline.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in prep area. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employees wearing bracelets and hand jewelry while engaged in food preparation and service. Multiple.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching foods. Lettuce. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Soiled cooler gasket. Frontline unit.
Standing water in bottom of reach-in-cooler. Standing water in base of Drawer Cooler.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority0 Intermediate7 Basic
Show 12 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket empty.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half gallon of half and half held on Time Temperature Controlled for Safety with discard time 5:40 pm (dated 2/14) not discarded at set time. No time mark on cheese soufflé by drive through. (Items not discarded since discard time has elapsed )
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50°. Hummus 51°. Corn 52°. Reach in cooler / make table. Prep line. Placed about 2 hrs ago. Per Person In Charge. Cooler was not turned on. Person In Charge turned on cooler during inspection.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Half gallon of half and half held on Time Temperature Controlled for Safety with discard time 5:40 pm (dated 2/14) not discarded at set time.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on cheese soufflé by drive through. (Items not discarded since discard time has elapsed )
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee pot stored under plumbing. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat, bracelet on prep cart. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. multiple.
Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraint.
Food stored in undrained ice. Bulk ice stored in container not constantly draining. Prep line.
Wall soiled with accumulated grease, food debris, and/or dust. Black-like/ mold-like substance build up by Dish machine wall.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Cleaned and sanitized equipment or utensils not properly stored. Cleaned plastic pans stored near Hand Wash Sink. Moved by manager
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep area. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Food stored in undrained ice. Bulk ice container not constantly draining. Kitchen. Turned on by manger.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in bakery area.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned Cutting Board in front of soap dispenser. Moved by manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on prep table. Moved by manager.
Food stored in undrained ice. Bulk ice stored in container not constantly draining.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : rear prep. Moved by manager.
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing time mark on cooked eggs at hot line. Marked by manager.
Handwash sink not accessible for employee use at all times. Hand wash sink by Dish Machine blocked by boxes. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Drain cover(s) missing. Missing drain cover at mop sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Food stored in undrained ice. Bulk ice at prep line not constantly draining.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler, and sides of cooler equipment. Prep line.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.