PANERA BREAD #1058
13672 N KENDALL DR, Miami FL 33186 · 305 408 4801
Last inspected Mar 10, 2026 · 7 visits since September 2023
AUG 24
JAN 25
JUL 25
JUL 25
MAR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: eggs,as per operator about 30 mins ago,operator reheated to 169F for further hot holding. (118F - Hot Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor soiled/has accumulation of debris. Observed food debris on floor of walk in freezer behind walk in cooler
Missing drain plug at dumpster. Observed drain plug missing at dumpster. Dumpster is shared with shopping plaza.
Open dumpster lid. Observed shared dumpster with lid open.
Single-service articles not stored inverted or protected from contamination. Observed single service cups not inverted across from sandwich station#2 at cook line to the left of front counter. Operator inverted cups.
Jul 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed that the employees certificates were copies and not the originals.
Employee with no hair restraint while engaging in food preparation. Observed employee at assembly station.
Floor not cleaned when the least amount of food is exposed. Observed under shelves at bakers cooler. Also observed at walk in freezer.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensil stored within no running water. As per operator dipper-well is not working, operator removed utensil during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on reach in cooler at coffee station.
Single-service articles improperly stored. Observed clean utensils not inverted on shelves next to dishwasher machine.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
In-use utensil not used with moist food stored in running water. Observed at front counter coffee station.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS at bakers station. Operator provided paper towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment keeping the egg souffle under time as a public health control with no written plan. Inspector provided operator with form.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on rack next to salad bowls at salad station.
Floor soiled/has accumulation of debris. Observed at walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
In-use utensil not used with moist food stored in running water. Observed in-use utensils not under running water at barista station. As per operator removed utensils from the dipper well.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bread carts and trays soiled with an accumulation of grease at the bagel station.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter cabinets soiled with food debris.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: eggs,as per operator about 30 mins ago,operator reheated to 169F for further hot holding. (118F - Hot Holding)
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the rice container located in salad station prep cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drip tray at soda machine soiled.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Wall soiled with accumulated grease, food debris, and/or dust. Observed above storage shelf,bakery.
Wet mop not stored in a manner to allow the mop to dry. Observed by the mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.