PANERA BREAD #1124
9717 NW 41 ST, Doral FL 33166 · 305-443-3100
Last inspected Jul 29, 2026 · 10 visits since August 2023
JAN 25
JUL 25
NOV 25
APR 26
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found observed 3 live flies in the air next to soda station in dining area. Ecolab was present and working on soda machines during inspection. Also observed 2 live fruit flies in the air next to dry storage area next to walk in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled by front counter.
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Rita Utria and Blanca Oshoa Rosa Vazquez, Nina Grimar and Milagros Gonzalez expired.
Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets by front counter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled by front counter.
Apr 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found observed 3 live flies in the air next to soda station in dining area. Ecolab was present and working on soda machines during inspection. Also observed 2 live fruit flies in the air next to dry storage area next to walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler drawers at prep area behind front counter. sliced ham (45F - Cold Holding); tuna salad (45F - Cold Holding); mixed greens (44F - Cold Holding), manager removed product into walk in cooler during inspection and placed and order for repair.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection.
Current Hotel and Restaurant license not displayed. Observed 10-01-2025.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris behind front counter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside walk in cooler. Manager removed and discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food responsive reach in cooler next to baking oven, employee cleaned during inspection.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed both microwaves in the line. Operator cleaned both microwaves handles.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler used to store beverages in line.
Working containers of food removed from original container not identified by common name. Observed spry bottle with water unlabeled inside Bakery area. Operator labeled bottle.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and keys stored on reach in coolers gaskets in kitchen. Operator removed items and stored correctly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching croutons inside kitchen. Operator stored scoop with handle up.
Standing water in bottom of reach-in-cooler. Observed inside beverage reach in cooler in kitchen.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed water accumulation between containers on shelf over three compartment sink.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside Walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside silver microwave by kitchen entrance. Operator cleaned microwave interior.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer unlabeled by mop sink. Operator labeled spray bottles.
Food stored on floor. Observed delivery food boxes stored on Walk in cooler floor. Operator removed everything from floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed silver microwave over reach in cooler in kitchen. Operator cleaned microwave interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets in front counter. Employee cleaned gaskets.
Working containers of food removed from original container not identified by common name. Observed spray bottle with water unlabeled in back kitchen. Operator labeled spray bottle.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter prep cooler, cut chicken (44F - Cold Holding). As per manager was prepped less than 2 hours ago. Manager placed into another cooler to further cool item.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter coffee station, milk (121F - Hot Holding). As per manager was prepped less than 30 minutes. Manager discarded milk during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not above shredded cheese in prep cooler at front counter. Manager removed and placed above food during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food build up located above prep area at front of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler located in bakery area at front counter.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks not inverted with handle up in storage container. Manager placed items correctly during inspection.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave over counter inside kitchen. Operator cleaned it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of shake prep area. Operator cleaned them.
Time/temperature control for safety food thawed in an improper manner. Observed Mac and cheese thawing at room temperature on three compartment sink. Operator stored them inside Walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.