PANERA BREAD #1141
13740 BEACH BLVD, Jacksonville FL 32224 · 904.821.8211
Last inspected Mar 5, 2026 · 6 visits since October 2023
APR 24
NOV 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found One flying insect between hand wash sink and triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022060569 | Sep 14, 2022 | Jan 25, 2023 | $400 |
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front service area next to bagel storage and no paper towels at one hand wash sink in women's restroom. Operator replenished paper towels at both hand wash sinks.
Food stored on floor. Observed bags of food stored on floor in catering walk-in-cooler. Operator placed bags of food on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk in freezer and gasket on catering walk-in-cooler soiled.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Two cans of mandarin oranges stored on shelf across from triple sink dented and crimped in middle of can. See Stop Sale.
Live, small flying insects found One flying insect between hand wash sink and triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51F - Cold Holding) in reach-in cooler drawers next to cappachino machine. Employee removed cut lettuce and placed in walk-in-cooler to chill. Retemped at end of inspection at 43F-44F
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soda nozzles at self dispersing soda machine soiled. Also, ice chute at self dispensing machine soiled. Also, white deflector plate in large ice machine next to triple sink soiled.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable at hand wash sink in bakery. Operator changed out dead batteries. Paper towels dispensing.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin next to cappachino machine at front service line soiled..
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and speaker stored on shelf next to canned and packaged food across from large ice machine.
Equipment in poor repair. Gasket on reach-in cooler next to hand wash sink leading into cook line torn. Also, gasket on reach-in cooler lettuce drawer torn.
Food stored on floor. One bag in box soda box stored on floor in soda closet. Also, bag of bread being donated stored on floor in bakery area. Operator stated person didn't come to pick up bread and will be discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and also on walk-in-catering cooler soiled. Also, exterior of some reach-in cooler equipment on cook line soiled. Also, under multiple drawers in reach-in cooler on cook line have accumulation of debris.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled in prep area.
Clean utensils or equipment stored in dirty drawer or rack. Observed utensils stored in soiled container located near ware washing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and discarded.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door of kitchen.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Low water pressure to faucet. Hand Wash Sink opposite walk in cooler.
Packaged food has no English labeling. Water spray bottle no label. Dessert area.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cooked eggs with discard time of 9:15 am not discarded. per Person In Charge incorrect time label. Correct time label placed.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Baked item at frontline placed 30 mins before with no time mark. Marked by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Food stored in undrained ice. Bulk ice container not constantly draining ice. Faucet turned on by manager.
Silverware/utensils dried with a towel/cloth. Cleaned utensils dried with cloth. Dish Machine line. Manager intervened.
Single-service articles improperly stored. Box of Single Service cups on floor. Moved by manager.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in dining room ice chute soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled around ice chute of unit.
Floor soiled/has accumulation of debris. Observed floor soiled behind ice machine in back room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed catering cooler door gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.