PANERA BREAD 1182
1510 COUNTY RD 220, Fleming Island FL 32003 · 904 215 9056
Last inspected Aug 18, 2026 · 10 visits since August 2023
JUL 25
JAN 26
MAY 26
JUL 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Creamer being held on 4 hour time control has marking to discard at 9:39am. Inspector observed mark at 10:10am with product still in use.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 18, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 17, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Six dead roaches observed in the following areas; 1 dead roach on ceiling in dining room corner at side exit door 1 dead roach on shelf to left of microwave above salad cold bar 1 dead roach on mop sink wall 2 dead roaches at hot water heater 1 dead roach under dishmachine Operator removed and discarded all dead roaches.
Jul 8, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 15, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training expired for the following employees on the following dates; Jason C 3/28/2019 Glenda K 3/26/2019 Albert S 5/11/2022 Lauryn C 10/13/2023 Zachary S 6/3/2024 Poppy L 1/29/2025 Jason Cox 3/29/2025 Grace L 5/22/2025 Jessica O 7/4/2025 Milla B 7/8/2025 Ralph R 9/27/2025
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles stained at bakery area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook preparing sandwiches wearing a watch. Employee removed watch.
Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up observed on back of cooling unit and on the floor in the walk-in freezer.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by boxes and bagged trash. Employee removed boxes and trash.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of employee food handler training expired on 3/28/2019 for Jason C. Proof of employee food handler training expired on 3/24/2019 for Brian H.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage on drive thru counter next to single service cups. Employee moved beverage.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing salad with a bracelet and watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plating around soda nozzles on drive thru soda machine is soiled. Multiple speed racks with accumulation of grease/food debris.
Stored food not covered. Two speed racks with bread has no top cover. Manager added empty sheet pan over top of breads.
Unclean building components, attachments or fixtures. Fan guards in main walk in cooler have debris. Vent above ice machine has dust.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by boxes and a trash can.
Jan 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Creamer being held on 4 hour time control has marking to discard at 9:39am. Inspector observed mark at 10:10am with product still in use.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Creamer being held on 4 hour time control has marking to discard at 9:39am. Inspector observed mark at 10:10am with product still in use.
Handwash sink not accessible for employee use at all times. Handwash sink in bakery prep area has a speed rack blocking the sink. Manager moved speed rack. Also, pitcher in handwash sink at drive thru area. Manager removed pitcher from sink.
Bathroom facility not clean. Men's restroom toilet seat/interior and men's restroom urinal is not clean. Employee cleaned both during inspection.
Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above three compartment sink above stacked clean pan inserts has dust/debris. Floor under soda machine at drive thru is soiled. Fan guards in main walk in cooler are soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer along lines at back of cooling unit. Manager states it is scheduled for maintenance/repair.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with cardboard boxes.
Aug 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (44F - Cold Holding); chicken (45F - Cold Holding); ham (44F - Cold Holding) in reach in cooler near drive thru. Per employee, all products placed in unit approximately one hour prior from walk in cooler. Meats removed from reach in cooler and taken to walk in cooler.
Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped forks and spoons for customer self service at expo window have some of the handles facing down. Operator removed container for correction.
Unclean building components, attachments or fixtures. Fan guards in main walk in cooler have debris. Wall at three compartment sink where clean utensils are hung is soiled.
Jan 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two containers of cheese in flip top reach in cooler top reach in cooler closest to drive thru area at 46F and 48F. Operator states cheese placed in cooler approximately 15 minutes prior. Operator moved cheeses to walk in cooler. Temperature of both cheeses taken approximately 15 minutes later at 36F. Observed house made tuna salad at 45F in flip top reach in cooler top reach in cooler closest to the bakery area. Operator states tuna placed in cooler from the walk in cooler approximately 10 minutes prior. Operator placed tuna in walk in freezer. Temperature approximately 15 minutes later at 40F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board hanging on drying rack in dish room has black staining.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in prep area and ware washing are soiled.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for customer self-service at front counter without proper labeling. Missing date packaged and address of establishment where packaged. Per operator, items are packaged on-site. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under dining room soda machine is soiled. Underplating around nozzles on soda machine at drive thru has build up of debris.
Water softener salt (food) stored in a location that is not clean and dry. Two bags of salt pellets on the floor by bag in box soda storage rack.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with empty cardboard boxes and bagged trash.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator ran multiple cycles on machine. Retested at 0ppm chlorine. Operator placed service request during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cooked steak at 50F and cooked chicken at 48F in flip top reach in cooler closest to bakery by back entrance to kitchen. Per employee, both products in reach in cooler overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter bakery and in dish room at three compartment sink have black staining.
Handwash sink not accessible for employee use at all times. Hand wash sink at front bakery and at back bakery prep blocked by speed racks. Operator moved both racks.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Creamers and milk in lobby for customer self-service held on time as a public health control per operator. No written procedures available at time of inspection.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in container of granola. Operator removed bowl.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on the floor and on back of cooling unit.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked goods for customer self-service at front counter without proper labeling. Missing date packaged and address of establishment where packaged. Per operator, items are packaged on-site.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed three unshielded fluorescent lights in back prep, ware washing and back bakery prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under lobby soda machine has accumulation of debris. Counter under soda machine at drive thru soiled.
Stored food not covered. Two speed racks with bread not covered. Operator added cover. Ready-to-eat apples stored at drive thru has no covering. Operator added lid.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with boxes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.