PANERA BREAD #1432
600 TINGLE CT, Saint Augustine FL 32086 · 904 417 9926
Last inspected Apr 30, 2026 · 16 visits since August 2023
JUL 25
AUG 25
OCT 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 9 live roaches, 7 behind reach in cooler near ovens and 2 behind reach in cooler on prep line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025077326 | Aug 20, 2025 | Dec 11, 2025 | $400 |
Inspection history
16 visits, newest first
Apr 30, 2026Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Live, small flying insects found Observed 13 live flying insects at back of kitchen area and 8 in front kitchen area.
Apr 27, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Observed 13 live flying insects at back of kitchen area and 8 in front kitchen area.
Dec 22, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee neisha expired.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris. Operator cleaned during inspection.
Floor soiled/has accumulation of debris. Walk in cooler floor have food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris.
Oct 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine sanitizer 0ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee neisha expired.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris. Operator cleaned during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watch and wrist band while working with food.
Floor soiled/has accumulation of debris. Walk in cooler floor have food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris.
Oct 20, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Objectionable odors in bathroom or other areas of the establishment. Men's restroom have an strong odor of urine lingering inside.
Plumbing system in disrepair. Men's restroom urinal doesn't flush properly per operator.
Aug 21, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 4 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0 ppm.
Roach activity present as evidenced by live roaches found. Observed 9 live roaches, 7 behind reach in cooler near ovens and 2 behind reach in cooler on prep line.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
Dead roaches on premises. 4 dead roaches in back kitchen area across from ice machine.
Jul 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects found Observed 11 flying insects in kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side of bulk ice machine soiled.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop sauce. Operator discarded.
Floor not cleaned when the least amount of food is exposed. Floors soiled with food debris.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed employee in dish room take dishes out of dish machine and put immediately on shelf while still wet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under drink bubbler on front line by small egg cooker with debris. Also multiple speed racks throughout kitchen.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen by stored speed racks, 2 flying insects. One flying insect around soda machine in dining area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line, cut romaine at 46F, spring mix 45F, 47F. Employees were going in an out drawer's for a couple of hours. Manager put romaine and spring mix in freezer. All items retemped at 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Throughout the kitchen, several sheet pans with grease buildup.
Dead roaches on premises. In kitchen area, behind stored speed racks, one dead roach. Manager cleaned up.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line wearing a bracelet.
Floor area(s) covered with standing water. In kitchen by walk in cooler.
Floor soiled/has accumulation of debris. At takeout window underneath the drink machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several speed racks throughout the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. On front line several reach in coolers interior soiled.
Soiled dry wiping cloth in use. In kitchen area hanging on standing oven, 2 soiled oven pads.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. 3 buckets were reading 100ppm for sink and surface cleaner. Manager remade buckets at 700Ppm
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. In back prep area, cart was blocking hand sink. Employee moved per operators request.
Microwave missing fan guard cover/splatter shield. 1 microwave on make line missing fan guard, operator states she has a new one on order. 1 microwave on cook line has plastic liner on door separating. Operator states she is going to get a new microwave.
Records/documents for required employee training do not contain all of the required information. Date of birth missing on training list.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. In enclosed dumpster area, shopping cart filled with bagged trash.
Interior of oven/microwave has accumulation of black substance/grease/food debris. 1 microwave on make line, interior top plate, soiled with food debris.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. In men's bathroom, no handwashing signage in main area. Operator states she's has one on order.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on make line, gaskets soiled.
Old food stuck to clean dishware/utensils. On clean dish rack, clean ladles have encrusted residue
Reach-in cooler interior/shelves have accumulation of soil residues. Heavy food debris in reach in cooler drawers on make line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing wiping cloth container stored on make line counter, operator moved to correct location.
Single-service articles not stored inverted or protected from contamination. In back prep area single service coffee filters stored unprotected. Operator discarded unprotected filters.
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on cook line near near smoothie station. 5 live flying insect in bakery area. 5 live flying insects near dish machine. 1 live flying insect near soda machine near mop sink.
Aug 23, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on cook line near near smoothie station. 5 live flying insect in bakery area. 5 live flying insects near dish machine. 1 live flying insect near soda machine near mop sink.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1 employee touched soiled hat and soiled apron numerous times and then proceeded to handle food without changing gloves and washing hands afterwards. Employee washed hands and changed gloves after we corrected him.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by drive thru, ham 45-49F. Ham stacked over the fill line. Operator stated ham was restocked 20 minutes ago. She placed a bag of ice on top of ham to cool it down.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At front coffee station, milk held under time control not time marked. Milk was taken out of the cooler and placed at room temperature 5 minutes ago. After reviewed with employee she properly time marked milk.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French onion soup 131-132F in steam well next to drive thru window. Employee stated soup was reheated and placed in the steam well to hold hot approximately 30 minutes ago. Person in Charge reheated the soup to 166F. Oatmeal at 122F on small steam table on cook line across from expo window. Person in Charge stated oatmeal was reheated 15 min ago and placed in steam well for hot holding. Oatmeal was reheated to 165F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bottle of Half and half in reach-in cooler near drive thru window not date marked. Employee stated half and half was opened on Monday. Employee date marked half and half.
Food-contact surface soiled with food debris, mold-like substance or slime. Buildup of old food debris on bread slicer in bakery area.
Accumulation of lime scale on the inside of the dishmachine. Buildup of lime scale observed inside dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of all cook line and drive thru coolers soiled. Cooler gaskets soiled on cook line near expo window. Walk-in cooler gasket and door frame soiled. In back of building, bread proofer gasket soiled. Oven hood soiled in bakers area.
Reach-in cooler interior/shelves have accumulation of soil residues. At small reach-in cooler by soup station, debris on floor of cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. The side wall of the bakery has visible buildup. In back of building, wall behind soda storage has visible debris. In back of building, behind the soup thermalizer wall has buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.