PANERA BREAD #1448
9405 US HWY 19, Port Richey FL 34668 · 727-848-5123
Last inspected Mar 30, 2026 · 11 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1 live roach on side of unit under turbo chef, operator killed roach and sanitized area
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025033770 | Mar 12, 2025 | May 14, 2025 | $400 |
Inspection history
11 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Several boxes in the walk in freezer on the floor. The operator moved the boxes off the floor.
Ice buildup in the walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The soda machine catch drain in the dining area was soiled with slime. The operator cleaned the soda machine catch drain.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Insect control device installed over storage shelf area containing exposed catering boxes and opened box of tongs. Discussed with operator on relocating.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler at drive through- butter pat (44F - Cold Holding), moved to freezer. 36F at end of inspection
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on gasket of 2 door cooler under toaster at front counter 2 live under front counter by steam well 1 live by soda station in dining room
Dead roaches on premises. 1 dead under soda station cabinet in dining room 3 dead under cart at front counter by steam table
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 1 live roach on side of unit under turbo chef, operator killed roach and sanitized area
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on side of unit under turbo chef, operator killed roach and sanitized area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter, operator cleaned
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black ice bin at beverage station, by lid track
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on middle of cook line-; liquid eggs (53F - Cold Holding), moved to freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Toaster on front line Interior of black ice bin on front line
Handwash sink used for purposes other than handwashing. Used glove in hand wash sink on cook line, operator removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Wood boards on front line have chipped corners, pieces missing
No handwashing sign provided at a hand sink used by food employees. In either restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawer at front counter by ovens Vent covers of equipment at front counter Wire cart on front line Self serve soda machine behind nozzles
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.