PANERA BREAD #1575
1440 HENDRICKS AVENUE, Jacksonville FL 32207 · 904.396.4833
Last inspected Jul 10, 2026 · 11 visits since November 2023
JAN 25
SEP 25
FEB 26
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed two flying insects in bakery area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 10, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found Observed two flying insects in bakery area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed one flying insect land on muffin in bakery. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad, tuna salad, deli turkey meat, cooked chicken, sliced white cheddar cheese, cut tomatoes, cooked vegetables (47F-50F - Cold Holding) in top of flip top reach-in cooler across from soup hot holding table. Operator stated items were placed in cooler throughout the morning. Operator placed bags of ice on top of food items to chill.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in dirty drawer/ container at bakery area on rolling cart and on cook line. Operator changed out container
Equipment in poor repair. Observed hinges on walk in freezer in disrepair. Operator stated parts are on order.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior top in microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior under drawers of reach-in cooler on cook line soiled with food debris. Also, exterior of reach-in cooler drawers on cook line soiled.
Apr 22, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f shredded cheese on long skinny cooler under oven, employee placed it on other cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Greenish around nozzles
Handwash sink used for purposes other than handwashing. Ice in hand sink by prep area, punch drink side
Water pressure lacking at fixtures that require the use of water. Faucet in hand sink at prep area by punch drink side
Drain cover(s) missing. In mop sink, manager placed it on
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above prep table, prep area, also backpack on prep table, bakery side, employee moved it
Employee with no beard guard/restraint while engaging in food preparation. Grabbed trays with dough and manager cutting bread, no beard guard
Equipment in poor repair. Gasket pulled out on bottom, milk cooler, prep area, also cooler at bakery area
No Heimlich maneuver/choking sign posted. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by passing window with old build up
Sanitizing solution for wiping cloths not free of food debris and visible soil. Not enough sanitizer in bucket, towel outside liquid, employee added more liquid
Single-service articles not stored inverted or protected from contamination. Lids not inverted on storage shelf, employee covered them with plastic
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above pickles, walk in cooler, manager moved pickles
Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear door
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cold cut above fill line in prep cooler, 49f cheese and cut lettuce in counter line cooler, employee rearranged
Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzle
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in April 2025
Water pressure lacking at fixtures that require the use of water. One hand sink at front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front cook line
Drain cover(s) missing. Mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and personal food above caramel topping and drink, shelf by coffee machine, manager moved it
Employee with no beard guard/restraint while engaging in food preparation. Manager making sandwiches
Food stored on floor. Salt bags for water softener arrived yesterday, also boxes with bread in walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No conspicuously located ambient air temperature thermometer in holding unit. In milk cooler
Single-service articles not stored inverted or protected from contamination. Too many filters out by coffee machine, manager covered them, box with to go boxes on floor, front counter/bake goods, employee placed them on shelf
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above pickles in walk in cooler, explained to manager and she rearranged
Working containers of food removed from original container not identified by common name. Two containers in bake area, manager labeled them salt
Jan 24, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Displayed food not properly protected from contamination. Bread above sneeze guard, front counter, manager moved it
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55-65f liquid eggs and whites on table, explained time as public health control, manager placed them in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Dairy at front counter, employee wrote time
Drain cover(s) missing. Mop sink, manager placed one
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets above syrup, employee moved them
Food storage container/container lid cracked or broken. Lid for cut melon is cracked, employee removed it
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter, manager moved them
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in walk in cooler by dish machine, shelves in walk in cooler
Single-service articles not stored inverted or protected from contamination. Plastic silverware in storage area, manager covered them
Dec 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Half an half at front counter, employee wrote time
Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area
Employee with no beard guard/restraint while engaging in food preparation. Manager working with open foods
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and scones, manager moved them from front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of shelves in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. On one door reach in cooler
Single-service articles improperly stored. Too many coffe filters out, manager placed them in container, plastic utensils on storage shelf, open box
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cold cut above fill line, employee iced it down, got to 41f
Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles, manager cleaned them
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line area
Drain cover(s) missing. In mop sink, manager placed it on hole
Employee with no beard guard/restraint while engaging in food preparation. Making sandwiches
Single-service articles not stored inverted or protected from contamination. Utensils on storage shelf, open box, manager closed bag
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above pickles in bucket, manager moved pickles, walk in cooler
Apr 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For dairy at self service, employee wrote time on
Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles, manager started cleaning them
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front prep area, food splatter and dust on vents
Drain cover(s) missing. On mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table, employee moved it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. 1 door milk cooler, prep area
Water leaking from pipe and/or faucet/handle. Pipe in hand sink by prep area close to water heater area
Wet wiping cloth not stored in sanitizing solution between uses. On prep counter, manager discarded it
Nov 30, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 16 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds after discarding her open drink and making a sandwich, explained and she washed again
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f mozzarella and yogurt on ledge cooler under ovens, employee placed them in reach in cooler, got to 41f, explained time as health control
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For milk at self service, mgr wrote time
Toxic substance/chemical improperly stored. Cleaner hanging by soda syrup boxes on rack, employee moved it
Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles
Manager or person in charge lacking proof of food manager certification. Mgr here could not get his certificate
Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Mgr stated they don't take temperatures, his procedure states to do it
Ceiling tile missing. By hot water heater
Drain cover(s) missing. Mgr placed it on hole
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. One open drink in prep area, employee discarded it when she saw me, I talked to her about it
Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
No Heimlich maneuver/choking sign posted. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf cart by prep cooler not in use, prep area and shelf under little ovens, shelf in big walk in cooler also
Single-service articles not stored inverted or protected from contamination. Plates not inverted, mgr inverted them
Wet mop not stored in a manner to allow the mop to dry. Mgr hanged it up
Portable fire extinguisher gauge in red zone. For reporting purposes only. By to rear door, bakery area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.