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PANERA BREAD #1583

18538 NW 67 AVE, Miami Gardens FL 33015

Last inspected May 9, 2024 · 4 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2321943
Grade history
SEP 23
SEP 23
MAR 24
MAY 24
— STEADY

4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2020001301Jan 2, 2020Feb 26, 2020$400

Inspection history

4 visits, newest first

May 9, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with no hair restraint while engaging in food preparation. Observed employee serving food for customers order without wearing hair restraint, operator placed hair restraint on hair.
Basic/13-03-4/Corrected On-Site
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, at the preparation line. Operator inverted.
Basic/24-05-4/Corrected On-Site
Floor soiled/has accumulation of debris. Walk in frefloor soiled.
Basic/36-73-4
Interior of ice machine/bin with rust.
Basic/14-34-4
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled.
Basic/22-16-4
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it.
Basic/42-01-4/Corrected On-Site
Sep 18, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At preparation line.
Basic/36-34-5
Employee with no hair restraint while engaging in food preparation. Observed employees cutting fruits and placed in a plastic bowl without wearing hair restraint, employees placed a hat during inspection.
Basic/13-03-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed walk in freezer and kitchen area soiled.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dishwasher machine soiled.
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and watch while preparing sandwich, operator removed it.
Basic/13-07-4/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate cookies located at the front counter as a serve service. Operator placed label with the description.
Basic/02D-03-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers located on dishwasher machine area. Operator removed it.
Basic/16-46-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.