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PANERA BREAD #1600

17899 TAMIAMI TRL, North Port FL 34287 · 941.429.1963

Last inspected Jul 17, 2026 · 9 visits since October 2023

Licence typeRestaurant
Seats116
Risk levelRisk Level 2
LicenceSEA6805328
Grade history
APR 25
JUN 25
FEB 26
MAY 26
JUL 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Food with mold-like growth. See stop sale. Observed walk in cooler at 81F. Operator is fully aware of situation. Multiple work orders in. The following foods were in walk in and are not being sold to the public, waiting credit. Operator voluntarily disposed of foods as we inventoried items. Molded Cantaloupe 4 Whole. Molded Avocado 200 whole.
High priority/01B-07-4/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Buildup of food debris/soil residue on reach in cooler door handles.
Basic/23-24-4
Ice buildup in the reach-in freezer nearest the office.
Basic/14-69-4
Standing water or very slow draining water in the ice machine near the mop sink.
Basic/29-20-5
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit blocked by cardboard boxes and trash bags. The operator cleared the path to the exit.
/46-01-4/Corrected On-Site/Repeat Violation
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on reach in cooler door handles.
Basic/23-24-4
Equipment and utensils rinsed after the application of the sanitizer solution. Observed an employee use sanitizer solution on creamer pitchers then place the pitchers in the rinse solution. The pitchers were re-washed.
Basic/22-54-4/Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit blocked by cardboard boxes and trash bags.
/46-01-4
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener, put away clean. Observed operator put into dish to be washed. Observed cutting board at front counter with stains on it.
Intermediate/22-02-4/Corrective Action Taken/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Observed cutting board on front counter with groove marks on it.
Basic/14-09-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in lobby with food splatter inside. Observed operator cleaning inside.
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler at prep table, soiled with food debris on it. Observed operator cleaning gaskets.
Basic/23-03-4/Corrected On-Site/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Observed Operator removing mop and hanging properly.
Basic/42-01-4/Repeat Violation
Apr 10, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at frontline handwash sink. Operator able to dispense the paper towels by repairing it.
Intermediate/31B-05-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind Walk in Cooler and Freezer handles.
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above drive thru area.
Basic/36-34-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Oct 18, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards put away clean with food stain like substance on them.
Intermediate/22-02-4/Repeat Violation/Warning/Return visit Oct 18, 2024 · Observed cutting boards on order during call back inspection. Time Extended Corrective Action Taken
Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen/prep/dish/on make line, cutting boards with groove markings on them.
Basic/14-09-4/Repeat Violation/Warning/Return visit Oct 18, 2024 · Observed cutting boards on order during call back inspection. Time Extended Corrective Action Taken
Oct 16, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.

3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Food with mold-like growth. See stop sale. Observed walk in cooler at 81F. Operator is fully aware of situation. Multiple work orders in. The following foods were in walk in and are not being sold to the public, waiting credit. Operator voluntarily disposed of foods as we inventoried items. Molded Cantaloupe 4 Whole. Molded Avocado 200 whole.
High priority/01B-07-4/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler at 81F. Operator is fully aware of situation. Multiple work orders in. The following foods were in walk in and are not being sold to the public, waiting credit. Operator voluntarily disposed of foods as we inventoried items. Orange Juice Panera Brand 4 1/2 gallons. Green Tea Panera Brand 3 16.9 oz. Milk Horizon Brand 3 8 oz. Chocolate Milk, Horizon Brand 2 8.oz. Apple Juice Tree Top 8 6.75 oz. Orange Juice Panera Brand 4 11.5 oz. Almond Milk Blue Diamond 12 32 oz. Whipped Cream Panera Brand 9 15 oz. Whipped Butter Grassland 720 Pats. Half n Half Creamer Prairie Farms 602.372 oz.. Mango Fruit Base Panera Brand 3 61.5 oz. Strawberry Fruit Base Panera Brand 1 61.5 oz. Tropical Green Tea Smoothie Panera Brand 6 61.5. Molded Cantaloupe 4 Whole. Molded Avocado 200 whole. Spring Mix 4 3lb Bags. Caramelized Onion Royalty 1 2.20 lbs. Icing Dawn 24 lbs. Cherry Purée 6 2 lbs.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler at 81F. Operator is fully aware of situation. Multiple work orders in. The following foods were in walk in and are not being sold to the public, waiting credit. Operator voluntarily disposed of foods as we inventoried items. Orange Juice Panera Brand 4 1/2 gallons. Green Tea Panera Brand 3 16.9 oz. Milk Horizon Brand 3 8 oz. Chocolate Milk Horizon Brand 2 8.oz. Apple Juice Tree Top 8 6.75 oz. Orange Juice Panera Brand 4 11.5 oz. Almond Milk Blue Diamond 12 32 oz. Whipped Cream Panera Brand 9 15 oz. Whipped Butter Grassland 720 Pats. Half n Half Creamer Prairie Farms 602.372 oz.. Mango Fruit Base Panera Brand 3 61.5 oz. Strawberry Fruit Base Panera Brand 1 61.5 oz. Tropical Green Tea Smoothie Panera Brand 6 61.5. Molded Cantaloupe 4 Whole. Molded Avocado 200 whole. Spring Mix 4 3lb bags. Caramelized Onion Royalty 2.20 lbs. Icing Dawn B4 lbs. Cherry Purée 6 2 lbs.
High priority/03A-02-5/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards put away clean with food stain like substance on them.
Intermediate/22-02-4/Repeat Violation/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in back by prep with pink like mold substance on inside ice shield, also black mold like substance on interior side walls
Basic/22-20-5/Repeat Violation/Warning
Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen/prep/dish/on make line, cutting boards with groove markings on them.
Basic/14-09-4/Repeat Violation/Warning
Iced tea dispenser/ soda dispenser not cleaned at least once every 24 hours. Observed mold like substance on soda dispenser around where nozzles are on both systems in drive thru and lobby.
Basic/22-13-5/Repeat Violation/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in lobby with food like substance on inside top of microwave.
Basic/22-08-4/Repeat Violation/Warning
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not stored with mop head up. Also mop in mop bucket not stored properly. Observed operator putting mops in proper manner to adequately dry properly.
Basic/42-01-4/Corrected On-Site/Repeat Violation/Warning
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels being used for fresh basil. Observed employee removing paper towels and storing correctly.
High priority/14-86-1
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching glasses and continued to take food with gloved hand without changing gloves. Observed employee washing hands and changing gloves after being coached.
High priority/12A-09-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispensers with black mold like substance behind dispensing handles in drive thru and self serve station in lobby.
Intermediate/22-02-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Basic/14-69-4/Repeat Violation
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked with cardboard. Observed operator removing cardboard and clearing path
/46-01-4/Corrected On-Site/Repeat Violation
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed juice dispensers and soda dispensers with black mold like substance behind dispensing handles in drive thru and self serve station in lobby.
Intermediate/22-02-4
Accumulation of debris on exterior of warewashing machine. Observed build up on out side doors of dishwasher
Basic/16-21-4/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of 1/3 pans on drying shelf above 3 compartment sink
Basic/24-08-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer
Basic/14-69-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in buckets not hung up to air dry
Basic/42-01-4
Marked exit/path to marked exit blocked. For reporting purposes only. Observed back door exit blocked with garbage and boxes.
/46-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.