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PANERA BREAD #1625

18111 BISCAYNE BLVD, Aventura FL 33160 · 305.933.4814

Last inspected Aug 21, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats114
Risk levelRisk Level 2
LicenceSEA2333484
Grade history
AUG 24
JAN 25
JUL 25
DEC 25
AUG 26
— STEADY

5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
1--2018047647Sep 10, 2018Feb 27, 2019$200

Inspection history

7 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Old labels stuck to food containers after cleaning. Manager removed and rewashed.
Basic/16-46-4/Corrected On-Site
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ice buildup in reach-in freezer (make table).
Basic/14-69-4
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Observed Ice buildup in reach-in cooler(line coolers).
Basic/14-69-4
Observed caulking around 3 compartment sink with black buildup.
Basic/36-27-5
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Raw fruits/vegetables not washed prior to preparation. Observed employee not washing avocado's before cutting and panning for service. Manager coached employee and instructed him to wash.
Basic/08B-39-4/Corrected On-Site
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Observed carton of pasteurized eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. pasteurized liquid eggs was stored at 67F - Cold Holding. Located on prep table. Manager moved to reach in cooler.
High priority/03A-03-5/Corrective Action Taken
Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean.
Basic/16-21-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed a paper towels lining a pan of cooked bacon.
High priority/14-86-1
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking on wall behind 3 compartment sink soiled with black buildup.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.