PANERA BREAD #1704
10061 W FLAGLER ST, Miami FL 33174 · 305.554.6660
Last inspected Jul 28, 2025 · 3 visits since September 2023
SEP 23
JUL 24
JUL 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (53F - Cold Holding); cooked steak (54F - Cold Holding) at reach in cooler across service window prepared the previous day.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Single-service articles not stored inverted or protected from contamination. Observed bowls on shelves next to reach in cooler. Operator inverted bowls.
Standing water in bottom of reach-in-cooler. Observed at juice station in kitchen.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under shelves inside walk in freezer.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed one sweet pepper dented can stored on shelves at drive thru station.
Toxic substance/chemical improperly stored. Observed cleaning tabs over preparation area at drive thru. Manager removed the tabs.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 850ppm). Employee diluted with water and retest Triple Sink (Quaternary 700ppm)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag next to single service items at to-go station. Employee removed the bag.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing water without label at preparation station.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (53F - Cold Holding); cooked steak (54F - Cold Holding) at reach in cooler across service window prepared the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding); cooked steak (54F - Cold Holding) at reach in cooler across service window prepared the previous day.
Handwash sink not accessible for employee use at all times. Observed broom and dust pan blocking the hand wash sink at front counter. Operator removed the items.
Accumulation of debris inside warewashing machine. Observed dish machine interior soiled with food debris.
Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned utensils not inverted in washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table at catering station. Operator removed the drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on coffee station at drive thru area. Employee removed the phone.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed 4 microwaves soiled throughout the prep area. Operator cleaned the microwaves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of reach in cooler sliding doors soiled with mold-like substace.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris and coffee located throughout the kitchen area and front counter. Operator started to clean the reach in coolers.
Working containers of food removed from original container not identified by common name. Observed croutons not labeled with common name under steam table. Operator labeled the food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.