PANERA BREAD #1736
1729 E HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 954 457 9310
Last inspected Aug 5, 2026 · 7 visits since October 2023
SEP 24
FEB 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- Cooked Steak (40-50F - Cold Holding) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled. Manager divided. See Stop Sale of top portion.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024067215 | Sep 16, 2024 | Dec 11, 2024 | $200 |
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at front line (baked goods) unable to dispense paper towels. Operator corrected during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up under soda fountain machine.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (46-48F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed item stored on prep table at room temperature. Manager moved to reach in cooler to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink next to ice machine. Manager replaced during inspection.
No soap provided at handwash sink next to coffee machine. Manager replaced during inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Some of the certificates are copies.
Wall soiled with accumulated foods debris. Wall next to coffee machine in kitchen soiled.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner spray bottle during inspection.
Door of walk in freezer unable to open and frame in disrepair.
Equipment and utensils not properly air-dried - wet nesting. Containers on top shelf of triple sink and on rack across from ice machine. Manager stored to dry.
Ice buildup in walk-in freezer causing door to stuck.
Sep 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- Cooked Steak (40-50F - Cold Holding) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled. Manager divided item.See Stop Sale of top portion.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- Cooked Steak (40-50F - Cold Holding) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled. Manager divided. See Stop Sale of top portion.
No soap provided at handwash sink next to ice machine in back of the house. Manager provided.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Secondary Salad Station- Turkey (40-46F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager discarded top portion. 2) True Reach in cooler-; Milk (45F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to reach in cooler to quick chill.
Hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwashing Machine Temperature 130F. Temp Termolabel didn't change color. Instructed Manager to used 3 Compartments sinks in the meantime. Manager used Triple sink immediately.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Thermolabel test kit for Dishwashing Machine. Per Manager company just switched to a Temperature Machine and Thermolabels were not provided to establishment.
Ceiling/ceiling tiles/vents soiled with accumulated, grease, dust, or mold-like substance. Vents in back of the house soiled.
Dishwashing Machine in poor repair.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling vents soiled with accumulated dust, or mold-like substance. In baker's area.
Equipment and utensils not properly air-dried - wet nesting. Containers on top rack next to dishwashing machine.
Light shield damaged/in disrepair. Next to walk in freezer.
Old labels stuck to food containers after cleaning. Container on rack next to dishwashing machine. Manager removed and placed container in dishwashing machine to wash.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.