PANERA BREAD #1822
12720 TAMIAMI TRL E, Naples FL 34113 · 239.963.0351
Last inspected Aug 26, 2026 · 11 visits since August 2023
FEB 25
JUL 25
DEC 25
APR 26
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a drawer cooler at the front counter cut lettuce (46F - Cold Holding). Operator moved the cut lettuce to another drawer cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. The door gasket on the under counter cooler to the left of the turbo chef ovens is damaged.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In the walk in cooler the green shelving next to the door is rusted and pitted.
Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primmed the dishwasher, chlorine sanitizer 50ppm.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing in the walk in freezer.
Dec 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink to sanitize after utensils are run through the dishwasher.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a drawer cooler at the front counter cut lettuce (46F - Cold Holding). Operator moved the cut lettuce to another drawer cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees have read and signed the employee health reporting agreement. Provided operator with the health reporting agreement, employees began reading and signing the agreement.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. There is a scale buildup on the exterior if the dishwasher.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a employee wearing a bracelet while preparing food. Employee removed the bracelet.
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the front line nearest the front counter, hard boiled eggs (50F - Cold Holding); cooked chicken (52F - Cold Holding); cooked onions (50F - Cold Holding). Less than four hours, operator iced the time temperature control for safety foods.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, egg whites (130F - Hot Holding); cooked sausage (131F - Hot Holding). Items are double panned. Operator removed the bottom pan and reheated the egg whites and sausage.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training for Lordes and Yarida are expired.
Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank on top of a hand cart in front of the bag in box storage.
Jan 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint handling exposed food. Employee put on a hat.
Oct 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter in the steam table egg whites (117F - Hot Holding), sausage patty (119F - Hot Holding). Operator discarded the egg whites and the sausage patty.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter in the steam table egg whites (117F - Hot Holding), sausage patty (119F - Hot Holding). Operator discarded the egg whites and the sausage patty. See stop sale.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Operator is performing reduced oxygen packaging (cook chill). Left over soup from the steam table is bagged, closed by knotting the bag and immersing in a ice bath. Bags are not labeled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging (cook chill). Left over soup from the steam table is bagged, closed by knotting the bag and immersing in a ice bath.
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher. Operator cleaned the exterior of the dishwasher.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee beverage on a prep table in the back kitchen. Operator moved the employee drink.
Single-service articles improperly stored. Ice tea filters are stored unprotected in the ice tea area near rhe dish. Machine. Operator put the ice tea filters into a container with a lid
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.