PANERA BREAD #1846
2670 W US 90, Lake City FL 32055 · 386.243-6167
Last inspected Feb 6, 2026 · 7 visits since September 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in grab and go cooler: yogurt 55F. Manager stated yogurt was at a tempurature of 41F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Box of frozen soup on floor of walk-in freezer. Manager moved to shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on drive-through soda machine ice chute.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Chicken, steak, and cheese @ 55F with time marking passed one hour prior. Manager discarded food.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Displayed food not properly protected from contamination. No overhead protection over desserts at front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in grab and go cooler: yogurt 55F. Manager stated yogurt was at a tempurature of 41F
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Can opener blade soiled with food debris. Dining room soda machine chute and nozzles soiled with mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back ceiling vents soiled with dust accumulation.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on back storage rack. Manager removed.
Equipment in poor repair. Cutting boards grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine backsplash and upper plate around nozzles soiled with mold-like substance. Walk-in cooler and reach-in cooler gaskets soiled with food debris and mold-like substance.
Utensils in poor condition. Scoop handles over 3-compartment sink nicked and no longer smooth and easily cleanable, containing mold-like substance and food debris. Manager removed for disposal.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Dining room soda machine chute and nozzles soiled with mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and bins on top rack of storage shelf not inverted or protected.
Equipment in poor repair. Cutting boards grooved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.