PANERA BREAD #1893
1611 NW 12 AVE STE C, Miami FL 33136 · 3054433100 X103
Last inspected Aug 26, 2026 · 10 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of lime scale on the inside of the dishmachine.
Cleaned and sanitized equipment or utensils not properly stored.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of debris in three-compartment sink.
Accumulation of lime scale on the inside of the dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floor soiled/has accumulation of debris. Observed food preparation floor with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance to walk in cooler door gasket.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around three compartment sink area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.ware wash area: container with squeeze bottle nozzles with water inside the tops.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area: quaternary sanitizer bucket stored by containers with cooked bacon and granola.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Current Hotel and Restaurant license not displayed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drinks stored inside reach in cooler located cook line area. Manager removed during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed solid frozen chicken soup and broccoli soup thawed no longer frozen. Manager stored inside walk in cooler not.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most kitchen employees.
Equipment in poor repair. Replaced damaged cooler door gasket where needed.
Soiled dry wiping cloth in use.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Soiled dry wiping cloth in use.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Food preparation station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room tables, sticky, substance, all tables, New tables are in order.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Food production area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Floor soiled/has accumulation of debris. Walk in cooler floors.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.