PANERA BREAD #1963
1000 CAPE CORAL PKWY E, Cape Coral FL 33904 · 314-984-3060
Last inspected Aug 7, 2026 · 7 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg 70F cold hold less than 4 hours. Operator placed liquid egg in ice water.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg 70F cold hold less than 4 hours. Operator placed liquid egg in ice water.
Ice buildup in reach-in walk-in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of gray-like substance in the interior of the ice chute at self serve soda machine.
Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying containers. Operator separated containers.
Floor soiled/has accumulation of debris underneath shelving in back outdoor dry storage room/area.
Ice buildup in front pastry reach-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying containers. Operator separated containers.
Floor drain soiled/has accumulation of gray-like substance underneath self serve soda machine
No copy of latest inspection report available.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris. Can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee food.
Garbage on the ground and/or pad around/behind dumpster.
Working containers of food removed from original container not identified by common name. White icing.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 53F cold hold less than 4 hours. Operator placed butter pats on metal tray and placed in walk in freezer. Rechecked temperature at 30F cold hold.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets/watches and preparing food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.