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PANERA BREAD #1979

4763 HIGHWAY 90, Pace FL 32571 · 3149843060

Last inspected Jul 7, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats123
Risk levelRisk Level 2
LicenceSEA6701579
Grade history
JAN 24
JUL 24
AUG 25
FEB 26
JUL 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed liquid eggs 45f (less than 4 hours per manager) in reach-in cooler on make line. Also observed sliced tomatoes 52f, sliced turkey 47f (less than 4 hours per manager) in walk-in cooler #1.
High priority/03A-02-5/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 7, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed/available at establishment at time of inspection. Manager was able to obtain and print current license during inspection.
Basic/50-09-4/Corrected On-Site
Feb 24, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 23, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed liquid eggs 45f (less than 4 hours per manager) in reach-in cooler on make line. Also observed sliced tomatoes 52f, sliced turkey 47f (less than 4 hours per manager) in walk-in cooler #1.
High priority/03A-02-5/Warning
Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans wet nesting on storage rack in dishwashing area at establishment.
Basic/24-08-4/Repeat Violation
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans on drying rack in dishwashing area wet nesting.
Basic/24-08-4
Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed cases of unwashed produce over covered containers of ready to eat foods in walk-in cooler. Manager moved cases to shelf below ready to eat food during inspection.
Basic/08B-17-4/Corrected On-Site
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled. Operator cleaned exterior of machine during inspection.
Basic/16-21-4/Corrected On-Site
Jan 25, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.