PANERA BREAD #1989
19101 S DIXIE HWY, Cutler Bay FL 33157 · 314.984.3060
Last inspected Aug 6, 2026 · 7 visits since November 2023
AUG 24
JAN 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce at reach in cooler 47 degrees less than four hours. Manager removed cut lettuce and placed in walk in cooler for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers not properly air-dried - wet nesting above the 3 compartment sink.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket torn by the service window.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce (46 F - Cold Holding) at the front line. It was placed at reach in cooler at 6:46 AM. Employee pla fed lettuce inside walk in cooler to bring temperature down.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet and a watch while engage in food preparation. Employee remove them.
Floor area(s) covered with standing water. Observed by the dishwasher machine. Employee moped the floor.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer at mop sink splitter.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area drying rack wet nesting.
No copy of latest inspection report available. Observed previous inspection not available upon request. Manager was able to provide during inspection.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at salad station at cook line.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food handling at front counter another employee at takeout window wearing a bracelet.
Equipment and utensils not properly air-dried - wet nesting. Observed a container Wet nesting at warewashing area. Manager removed and placed in dishwasher to wash.
Garbage on the ground and/or pad around dumpster. Observed a wooden pallet in dumpster area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food cart located at front counter in bakery area soiled with food debris
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris across from service window. Manager cleaned during inspection.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce at reach in cooler 47 degrees less than four hours. Manager removed cut lettuce and placed in walk in cooler for rapid cooling.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the coffee station observed milk (44F - Cold Holding), as per manager outside for about an hour, manager placed milk thermos back in the cooler to rapidly cool down.
Handwash sink not accessible for employee use at all times. Observed a service cart stored in front of the hand wash sink at preparation area, manager removed it on site.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0 ppm. Instructed manager to use the three compartment sink until the DM is fixed.
Non-pitting surface rust on food-contact equipment. Shelves above the three compartment sink.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.