PANERA BREAD
5600 BLUE LAGOON DR UNIT 14, Miami FL 33126
Last inspected Jan 22, 2026 · 8 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water throughout the Establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at preparation kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of debris on exterior of warewashing machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interiors soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on coffee table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed Royalty can of mandarin oranges 106 oz dented.
Ceiling tile missing. Observed tile missing above walk in cooler manager put work order in for repair and replace of tile.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup of water on prep table with no lid or straw
Equipment and utensils not properly air-dried - wet nesting. Observed containers on drying rack wet nesting. Operator acknowledged and began removing from rack.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of required state approved employee training provided for any employees.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water throughout the Establishment.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.