PANERA BREAD 2795
2709 SR 44, New Smyrna Beach FL 32168 · 386-957-5251
Last inspected Apr 2, 2026 · 10 visits since October 2023
JUL 24
MAR 25
MAY 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Stop Sale issued due to live flies landing on ready to eat food. 3 on loaf of bread
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 2, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooler next to small ovens egg 46f advised to keep a lower level -small area under small ovens cut lettuce 44f manger discarded - by soups station Asiago cheese 71f less than 4 hours manager discarded
Apr 1, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooler next to small ovens egg 46f advised to keep a lower level -small area under small ovens cut lettuce 44f manger discarded - by soups station Asiago cheese 71f less than 4 hours manager discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken noodle soup 127f manager voluntarily discarded
Employee with no beard guard/restraint while engaging in food preparation. -making bulk tea
Floor area(s) covered with standing water. -small amount of water on floor by 3 compartment sink. Employee mopped. Manager Ran water and dish machine at same time drains appear to be functioning properly
Single-service articles improperly stored. -box of lids on floor
Time/temperature control for safety food thawed in an improper manner. -beef at room temperature
Dec 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Standing water in bottom of reach-in-cooler. -catering cooler
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10 ppm corrected, manager called tech
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 48f less than 4 hours -liquid egg 55f than less than 4 hours
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Standing water in bottom of reach-in-cooler. -catering cooler
May 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwrapped single-service utensils not presented so that only the handles are touched. Front counter in baskets
May 21, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found. 3 around speed rack with bread, landing on whole loaf. See stop sale. 1 in dish area, 1 in mop sink area. Pest control serviced establishment same day for flies.
Stop Sale issued due to live flies landing on ready to eat food. 3 on loaf of bread
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half in drive through cooler 47F. Other cooler temps 41F and below. Operator discarded. Egg white, 47F and 56F, liquid egg 47F in open unit under oven. For 3.5 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, visible mold like substance. Operator removed gaskets to clean Black substance crevices liquid egg reach in
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address missing
Unwrapped single-service utensils not presented so that only the handles are touched. Front counter in baskets
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator discarded Half and half put out at 8:28 and labeled to discard at 12:28
Handwash sink used for purposes other than handwashing. Used to rinse towel. Manager discussed with employee
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address missing on packaged cookies and cut melon for self service at the front counter
Unwashed fruits/vegetables stored with ready-to-eat food. Apples over cut lettuce
Jul 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48F in lettuce drawer for 1.75 hours, operator moved to walk in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards previously used for pizzas and no longer in use soiled with black staining and sticky to the touch. Operator discarded.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese on ice up to 47F. Advised to use time as a public health control, next to soup station
Current Hotel and Restaurant license not displayed. Operator was emailed the license.
No Heimlich maneuver/choking sign posted.
Oct 12, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.