PANERA BREAD #3312
11472 UNIVERSITY BLVD, Orlando FL 32817 · 2734411
Last inspected Jul 14, 2026 · 4 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles kept for less than 4 hrs on make table close to barista station with temperature of 46F, cooked chicken kept for less than 4 hrs on reach in cooler close to barista station with temperature of 45F. Rechecked 38F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022055720 | Oct 25, 2022 | Dec 21, 2022 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine. Manager cleaned.Corrected On-SiteCorrected On-SiteRepeat Violation**
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine 10 ppm rechecked 50 ppmCorrected On-SiteCorrected On-Site**
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Garbage on the ground and/or pad around dumpster. Cans, bag, cups
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table next to bread loaf.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles kept for less than 4 hrs on make table close to barista station with temperature of 46F, cooked chicken kept for less than 4 hrs on reach in cooler close to barista station with temperature of 45F. Rechecked 38F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of debris on exterior of warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Manager wearing watch while working with bagels.
Employee with ineffective hair restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water.Standing water under dish machine.
Hole in or other damage to wall, wall behind soda boxes across from walk in cooler.
Water leaking from pipe and/or faucet/handle.Leak from prep sink faucet located on barista station. Leak from dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.