PANERA BREAD #3317
471 N ALAFAYA TRL, Orlando FL 32828 · 407.737.3011
Last inspected May 8, 2026 · 11 visits since July 2023
AUG 24
JAN 25
JUL 25
OCT 25
MAY 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the 3 compartment sink not touching any food. Observed one live flying insect landing on the cinnamon rolls by the bakery area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023055630 | Jul 24, 2023 | Oct 30, 2023 | $400 |
| 4--2022024708 | Mar 7, 2022 | Jun 2, 2022 | $200 |
| 4--2019001591 | Oct 30, 2018 | Jan 18, 2019 | $200 |
| 4--2016047855 | Jul 29, 2016 | Oct 27, 2016 | $200 |
Inspection history
11 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available to check dishwasher.
Cutting board has cut marks and is no longer cleanable. Make table kitchen area.
Food storage container/container lid cracked or broken. Broken container used to stored lettuce at the cook line.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of salad cooler at the kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and bottom of make table.
Oct 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Cutting board has cut marks and is no longer cleanable. Make table the 3 of them.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler down.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of make table and under the toaster.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer and walk-in cooler shelves. Front line bottom cooler the one have the butter and milk.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (111F - Hot Holding)operator stated that been at the hot hold for less than 45 minutes and she did reheat it to 176f.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink had splitter missing vacuum breaker at the other water side.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jonathan expired 3-2025 Alexis expired 3-2025 Nicholes expired 7-2024
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Table spoons not inverted at the drying rack.
Cutting board has cut marks and is no longer cleanable. Bread cutting board.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Make table.
Food storage container/container lid cracked or broken. In used cracked plastic pen used to stored the chicken at the walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer shelves- bottom table front area.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. At the make table all of them.
Floor soiled/has accumulation of debris. Corner of the kitchen a- walk-in cooler under the shelves and under dishwasher.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table.
Stored food not covered. Sausage patties not covered at the walk-in freezer.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door was blocked with boxes. Operator removed it.
Apr 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee dealing with money then put a gloves on to serve bagel a to customer without washing hands.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles.Debris cooling drawers handles and on make table lids.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing drinks while wearing bracelets and watch.
Floor soiled/has accumulation of debris.Debris on walk in cooler floor and on floor behind dish machine.
Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.
Silverware/utensils stored upright with the food-contact surface up.Clean spoons, forks kept on dish area stored upright.
Standing water in bottom of reach-in-cooler.Standing water under cooling drawers in station sandwich #2.
Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind rack on walk in cooler and debris on wall behind three compartment sink.
Sep 12, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At front counter
Carbon dioxide/helium tanks not adequately secured.
Plumbing system in disrepair. Faucet will not turn off at coffee station. At triple sink atdish
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Storage area top of 3 compartment sink.
Old labels stuck to food containers after cleaning. Storage area top of 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part at the bakery area.
Jul 25, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the 3 compartment sink not touching any food. Observed one live flying insect landing on the cinnamon rolls by the bakery area.
Equipment and utensils not properly air-dried - wet nesting. Storage area top of 3 compartment sink.
Old labels stuck to food containers after cleaning. Storage area top of 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part at the bakery area.
Jul 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the 3 compartment sink not touching any food. Observed one live flying insect landing on the cinnamon rolls by the bakery area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed one flies insect landing on cinnamon rolls.
Water with a temperature of at least 85f degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water dispensed when handle is turned at the kitchen area upfront.
Equipment and utensils not properly air-dried - wet nesting. Storage area top of 3 compartment sink.
Old labels stuck to food containers after cleaning. Storage area top of 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part at the bakery area.
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with a trash bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.