PANERA BREAD 3318
7826 W SANDLAKE RD, Orlando FL 32819 · 407-226-6992
Last inspected Jul 10, 2026 · 11 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per Operator, items in reach in cooler less than 4 hours, operator moved items to different reach in cooler. Hummus 47F sliced chicken 48F Feta cheese 49F Dark meat chicken 50F yogurt 51F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line, wearing watch. Employee took watch off
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Dish rack melted on side, operator discarded
Jan 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slide of microwave on salad station
Single-service articles not stored inverted or protected from contamination. Forks, knives and spoons in self service customer area
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Espresso machine ledge
Handwash sink not accessible for employee use at all times. Trash can on front line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf next to salad bowl staging area
Interior of oven has accumulation of black substance/grease/food debris. Main service line
Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks at self serving area
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine is soiled in front area Salamander in to go area soiled Soda nozzles soiled at from area and in to go area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Egg cooking equipment not on cooks line as sighted on plans. Station placed on table with electrical cord ran across equipment without access to hand wash sink located next to drop safe.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Three front line employees wearing watches
Iced tea dispenser not cleaned at least once every 24 hours at front area has build up.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler at to go area
Reach-in beverage cooler shelves with rust that has pitted the surface at to go station
Jul 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Yellow cutting board at serve station front counter.
Equipment in poor repair. Coffer machine by coffee station in back prep area.
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All less than four hours. Operator moved to walk in freezer for quick cool. Hummus (48F - Cold Holding); Cut ham (47F - Cold Holding); Cooked chicken (47F - Cold Holding); cooked eggs (48F - Cold Holding); Tuna Salad (48F - Cold Holding)
Handwash sink not accessible for employee use at all times. By three compartment sink
Cutting board has cut marks and is no longer cleanable. Yellow cutting board at serve station front counter.
Equipment in poor repair. Coffer machine by coffee station in back prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in Crouton container at front counter
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by drive thru
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers in prep and drive thru Bakers rack in back storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in drive thru and prep area
Single-service articles not stored inverted or protected from contamination. Spoons at drive thru
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Coffee filter cup holder stained with coffee. Baking pans, speed racks and sheet pans encrusted. Fruit juice dispenser in and ice nozzle in prep area and dining needs cleaning. Surrounding the milk nozzle has a residue build up.
Accumulation of lime scale on the inside of the dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bakery Walk in cooler door is soiled. Walls behind ice machine in kitchen prep area. Walls by three compartment sink is soiled. Walk in cooler ceiling fans soiled.
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, yogurt,46 f in reach in cooler held less than four hours transferred to walk in cooler for a quick chill. Chicken,47 f,cheese,46 f,,cut tomatoes,46 f and all other time temperature control for safety food held less than four hours transferred to walk in cooler for a quick chill. Cheese,44 f in bagel walk in cooler held less than four hours transferred to the other walk in cooler for a quick chill.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is making a latte.
Food-contact surface soiled with food debris, mold-like substance or slime. Coffee filter cup holder stained with coffee. Baking pans, speed racks and sheet pans encrusted. Fruit juice dispenser in and ice nozzle in prep area and dining needs cleaning. Surrounding the milk nozzle has a residue build up.
Handwash sink not accessible for employee use at all times.Blocked by trash can.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on shelving across from three compartment sink.Glass cleaner.
Accumulation of lime scale on the inside of the dishmachine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Garbage on the ground and/or pad around dumpster. Trash on the ground by dumpster area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cheese in reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bakery Walk in cooler door is soiled. Walls behind ice machine in kitchen prep area. Walls by three compartment sink is soiled. Walk in cooler ceiling fans soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to sliced nuts on prep table in kitchen.
Single-service articles not stored inverted or protected from contamination.Spoons and knives in drive thru area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples stored over ready to eat cheese in Walk in cooler.
Aug 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Drink machine at drive thru Coffee machine at drive thru Ice chute at soda machine
Accumulation of debris inside warewashing machine. Exterior of dish machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in at drive through Fan cover in walk in Shelves in walk in
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per Operator, items in reach in cooler less than 4 hours, operator moved items to different reach in cooler. Hummus 47F sliced chicken 48F Feta cheese 49F Dark meat chicken 50F yogurt 51F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Drink machine at drive thru Coffee machine at drive thru Ice chute at soda machine
Accumulation of debris inside warewashing machine. Exterior of dish machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in at drive through Fan cover in walk in Shelves in walk in
Old labels stuck to food containers after cleaning. Stored plastic containers at dish
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.