PANERA BREAD #3319
3463 E COLONIAL DR, Orlando FL 32803 · 2282874
Last inspected Mar 20, 2026 · 3 visits since August 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 57F in One cooler drawer less than 4 hours per operator. Operator immediately moved to walk in cooler for temperature recovery
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015039948 | Jul 27, 2015 | Sep 17, 2015 | $480 |
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Twila P. 2/24/26
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dishmachine is reaching 83F
Show the remaining 1 finding ▾
Unnecessary items/unused equipment on the premises. Unused prep cooler on line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 57F in One cooler drawer less than 4 hours per operator. Operator immediately moved to walk in cooler for temperature recovery
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Hand wash sink by office blocked with mop bucket
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above front ovens soiled. Ceiling tile in storage by back door soiled
Exterior door has a gap at the threshold that opens to the outside. Gap under back door
Food storage container/container lid cracked or broken. Multiple lids in walk-in cooler chipped and cracked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over large ovens soiled.
Single-service articles not stored inverted or protected from contamination. Coffee filters out on counter not inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.