PANERA BREAD #3323
1181 MAIN ST, Lady Lake FL 32159 · 7503909
Last inspected Feb 6, 2026 · 7 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flies on makeline.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Provided manager with time plan.
Accumulation of debris on exterior of warewashing machine.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. -Water spray bottle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. -Wood cutting board chipped.
Single-service articles not stored inverted or protected from contamination. -Coffee filters.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Under side of coffee machine.
Cutting board has cut marks and is no longer cleanable. -Wood cutting board chipped.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some speed racks in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under coffee machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Food-contact surface not smooth and easily cleanable. -Wood cutting board chipping by soup station.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flies on makeline.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen entrance.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn by ice chest.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.