PANERA BREAD #3340
112 S WESTSHORE BLVD, Tampa FL 33609 · 2687119
Last inspected Aug 11, 2026 · 9 visits since September 2023
MAR 25
SEP 25
MAR 26
APR 26
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink slimey substance inside ice machine bin at time of inspection
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor by walk in freezer door at time of inspection
Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pinkish slime inside and black slime like substance in ice machine chute at public soda fountain area in dining room at time of inspectiinnn
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensils stored in dipper well without running water. Operator turned on water during inspection
Unwrapped single-service utensils not presented so that only the handles are touched. Observed utensils stored on side by kitchen window for customers where they can touch more than the utensils handles at time of inspection
Oct 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Observed soiled drawer handles on reach in cooler on cooks line at time of inspection.
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Ecolab dish machine tested two times at zero ppm sanitizer. Informed operator to set triple sink to wash rinse and sanitizer at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Observed soiled drawer handles on reach in cooler on cooks line at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on up on plastic curtains and floor in walk in cooler at time of inspection
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach in cooler drawer handles are soiled at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket stored on shelves on top of single use patty paper packs by back door at time of inspection.
Floor soiled/has accumulation of debris. Floors are soiled behind large oven in proofing room. Observed plastic plate ware behind oven.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of diced red peppers on dry storage shelf. Operator moved can to shelf to return to food provider during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance around nozzles on soda machine in dining room during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the ice machine bin during inspection.
Cutting board has cut marks and is no longer cleanable. Some cutting boards used on cooks line are grooved and corners are broken/worn off
Floor soiled/has accumulation of debris. Floor is soiled behind equipment in bread proofing room nearest the green wire shelves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler soiled with old food debris
Old labels stuck to food containers after cleaning. Observed old sticker residue on clear plastic food containers stored on shelves in back kitchen at time of inspection
Single-service articles improperly stored.observed case of read boxes stored on floor in dry storage near bread proofing machine at time of inspection
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen stained. -Area around soda machine nozzles soiled with a mold like substance
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Floor soiled/has accumulation of debris. Behind equipment in bread proofing/baking room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in soiled with food debris.
Old food stuck to clean dishware/utensils. Observed old food on slicer on prep table in kitchen.
Old labels stuck to food containers after cleaning. Observed on food containers on shelves in prep/dishroom area.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Warewashing sanitizing solution exceeding the maximum concentration allowed.Tested triple sink Smart Power at 848ppm. Operator diluted to bring concentration to 700ppm during inspection
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested sani bucket Smart Power at 848ppm. Operator diluted buckets with water to bring measurement to 700ppm during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen appear stained during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Buildup observed in ice machine and at black ice bin on front line
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen
Employee with no hair restraint while engaging in food preparation. Employees working on food line without hair restraints.
Floor soiled/has accumulation of debris. Floors back by bread oven and dry storage soiled
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled with old food debris in proofing machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at start of inspection a wet washcloth laying on table on front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.