PANERA BREAD #3341
2285 ULMERTON RD, Clearwater FL 33762 · 727-592-9690
Last inspected Aug 21, 2026 · 7 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table next to deli cooler Holds egg and sausage. cooked egg (125F - Hot Holding) Employee put on grill cooked egg (169F - Hot Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Door for walk in freezer not able to close due to ice buildup
Ice buildup in walk-in freezer. Door to walk-in freezer left side near opening of door ice buildup due to door be not able to close.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Was 0 ppm ran 3x now 50 ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher fixed during inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table next to deli cooler Holds egg and sausage. cooked egg (125F - Hot Holding) Employee put on grill cooked egg (169F - Hot Holding)
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Hand of spoon touching pickle at front line. Employee moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. During inspection observed paper towel dispenser not functioning properly near three compartment sink. Management added paper towels to top.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sink and surface cleaner compound sanitizing solution not at proper minimum strength. Was 585 ppm Management replaced all buckets to now 700ppm
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
vents soiled with accumulated with mold-like substance back of house.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler salad crumble blue cheese temp 50 F cold holding at 9:20am moved to walk in freezer Boiled eggs temp at 9:28am 54F moved to walk in freezer Cut leafy greens temp 50 F cold holding at 9:30 am moved to walk in freezer lettuce holder right side of salad deli cooler Cut tomatoes 50 cold holding Feta 52 cold holding Cut leafy greens 51 cold holding Hummus 50 cold holding Sliced cheese 50 cold holding Mozzarella cheese 50 cold holding All temp at 9:47am deli reach in cooler- opposite side of deli cooler Retemp at 11:00 all still at 49-50 Moved all tcs products to walk in freezer
Accumulation of lime scale on the inside of the dishmachine.
Equipment and utensils not properly air-dried - wet nesting. large plastic pan above dish machine wet nesting. Manager moved
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop used for cut leafy greens not handle in food.
Toilet/urinal not flushing/functioning properly.
vents soiled with accumulated with mold-like substance back of house.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.