PANERA BREAD #3344
13256 N DALE MABRY, Tampa FL 33618 · 813-908-8070
Last inspected Jul 17, 2026 · 10 visits since July 2023
SEP 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda fountain ice shoot soled with brown substance, manager cleaned and sanitized the ice shoot.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling air vent close to walk in cooler soiled, discussed with manager.
Single-service articles improperly stored. Observed a box of single use drink cups in a box on the floor next to storage rack across from freezers, employee raised item off the floor and placed it on a table.
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for milk and creamer at customer self-service coffee table. A form has been emailed to the manager at time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Kenneth, Ernesto, Brianna, Lora and Noah.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in freezer added next to ovens.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack adjacent to Dish machine.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded chicken in front line Reach in cooler. Employee moved handle above produce during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of large Walk in cooler door soiled.
Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to Dish machine.
Wall soiled with accumulated grease, food debris, and/or dust. Rust stains inside interior wall of large Walk in cooler.
Working containers of food removed from original container not identified by common name. Oil and water in squeeze bottle on front line not labeled. Operator labeled bottles during time of inspection.
Sep 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Asiago cheese in small Walk in cooler not date marked. Operator added date mark during time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees present and no manager on site.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in handicap stall of women's restroom. Operator replaced paper towels during time of inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing bracelets, watches, earrings, and necklace.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting equipment in dish pit.
Food storage container/container lid cracked or broken. Container lid for Asiago cheese in small Walk in cooler is cracked.
Food stored on floor. Pickle bucket on floor of large Walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks on shelf inside large Walk in cooler.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face than grabbed clean equipment no hand washing. Discussed with management the importance of washing hands. Employee washed hands
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Sep 14, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 13, 2023Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed for operator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in dining room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.