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Home/Largo/PANERA BREAD #3347

PANERA BREAD #3347

2926 W BAY DR, Largo FL 33770 · 727-518-8900

Last inspected Jul 23, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats125
Risk levelRisk Level 2
LicenceSEA6215519
Grade history
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 56 F in cooler at front counter area. Manager moved to freezer for quick chill down Recheck at 11:45 am 41 F
High priority/03A-02-5/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Aug 23, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 56 F in cooler at front counter area. Manager moved to freezer for quick chill down Recheck at 11:45 am 41 F
High priority/03A-02-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board in front counter area opposite cookies Reviewed with manager.Manager replaced cutting boards
Intermediate/22-02-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification. Brie lacking food manager certification. Manager Robert is on duty. Reviewed with manager.
Intermediate/53A-01-7
Dumpster lid pushed inward not covering trash. Shared dumpster. Reviewed with manager.
Basic/33-16-4
No conspicuously located ambient air temperature thermometer in holding unit in cooler for milk in front counter area. Manager placed thermometer inside cooler.
Basic/05-09-4/Corrected On-Site
Single-use gloves not stored in a clean, protected location- stored under paper towel dispenser in front line area
Basic/25-29-4
Stored food ( pastries on tray ) not covered in walk in cooler. Manager covered food
Basic/08B-12-5/Corrected On-Site
White cutting boards has cut marks and is no longer cleanable in front counter area opposite cookies. Reviewed with manager. Manager replaced cutting boards
Basic/14-09-4/Corrected On-Site
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine. Employee cleaned area
Basic/16-21-4/Corrected On-Site
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front counter 9:30am milk (48F - Cold Holding) Operator placed item in walk-in freezer. Re temp at 1010am Milk 40f
High priority/03A-02-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen and at front counter.
Basic/14-09-4
Floor area(s) covered with standing water. Water on floor near walk-in cooler.
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in coolers, and reach-in coolers at front counter.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.