PANERA BREAD #3353
7380 HWY 19 N, Pinellas Park FL 33781 · 727-209-2627
Last inspected Mar 20, 2026 · 4 visits since October 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - lettuce crisper cut leafy greens (47F - cold holding ) Tossed by manager.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - lettuce crisper cut leafy greens (47F - cold holding ) Tossed by manager.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. -1 dented 6 Lbs 9 oz. can of Mild Diced Peppers. -6 dented 6 Lbs 10 oz. cans of Mandarin Oranges.
Accumulation of debris inside warewashing machine. -Interior and exterior of dish machine soiled.
Buildup of food debris/soil residue on equipment door handles. -Microwave handles on cook line soiled with food debris.
Cutting board has cut marks and is no longer cleanable. -Cutting board on deli reach in cooler on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Turbo chef ovens on cook line soiled with food debris.
Standing water in bottom of reach-in-cooler. -Under pull out drawers of reach in deli cooler across from coffee brewing station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards on prep line with cut marks and chips on edges, operator already ordered replacements
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on air curtain over rear door of kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.