PANERA BREAD #4160
1457 WP BALL BLVD, Sanford FL 32771 · 407-936-1198
Last inspected Feb 5, 2026 · 6 visits since September 2023
JAN 24
SEP 24
FEB 25
JUL 25
FEB 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced beef 45F out 30 minutes earlier per operator. Moved to cooler by operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Katherine Salzman expired on 1/29/2026
Floor soiled/has accumulation of debris. -floor underneath racks in walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dough rack in "baker's" walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall in dishwashing area
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad bar cooler: grilled chicken 47F and boiled eggs 48F, per operator stored in top of salad reach-in cooler less than 3 hours, employee relocated products to walk-in freezer to rapidly cool
Buildup of food debris/soil residue on equipment door handles. -reach-in cooler drawers on front line
Ceiling/ceiling tile shows damage or is in disrepair. -over baker's area, operator states professional repairs are scheduled
Equipment and utensils not properly air-dried - wet nesting. -plastic container on dish drying rack, operator relocated
Floor soiled/has accumulation of debris. -floor underneath shelf in dishwashing area
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives on front line, employee reorganized
Wall soiled with accumulated grease, food debris, and/or dust. -wall in dishwashing area has a accumulation of has an accumulation of black, mold-like substance
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles on equipment on sandwich line
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. -walk-in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind soda nozzles has an accumulation of debris -baker's walk-in cooler: green shelves have a light accumulation of grease and food debris -baker's walk-in cooler: door and gasket soiled
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher has an accumulation of grease and food debris
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ambient air thermometer not located in the warmest part of the cold holding unit. -catering reach-in cooler lower portion, operator relocated towards the front
Bathroom facility not clean. -both women's and men's bathroom mirrors
Ceiling tiles displaced over soup thermalizer.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing bagels, employee removed
Food storage container/container lid cracked or broken. -boiled eggs container lid corner broken, employee switched out lid
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -spoon in asiago cheese, employee removed
No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler under bagel toaster, operator installed new thermometer
No handwashing sign provided at a hand sink used by food employees. -handwash sink next to coffee machine, operator installed new sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bakery walk-in cooler shelves have a light accumulation of food debris
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on reach in cooler soiled
Accumulation of debris on exterior of warewashing machine.
Bathroom facility not clean. -men's bathroom mirror issoiled
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation
Equipment and utensils not properly air-dried - wet nesting. -operator spoke to employee
Floor soiled/has accumulation of debris. -rear of deck oven
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Working containers of food removed from original container not identified by common name. -flour. Corrected by operator
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced beef 45F out 30 minutes earlier per operator. Moved to cooler by operator
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. -proof box
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag under counter
No handwashing sign provided at a hand sink used by food employees. -men's room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under soda dispenser in dining room soiled
Small amount of brown moldlike substance on ice dispenser spout in dining room
Worn, torn and/or soiled floors/carpeting. -corners of proof box floor soiled -food on floor behind deck oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.