PANERA BREAD 4173
1483 1485 OSCEOLA PARKWAY, Kissimmee FL 34744 · 407.279.5436
Last inspected Aug 12, 2026 · 7 visits since August 2023
NOV 24
APR 25
SEP 25
NOV 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two containers of chicken temping at 46F-49F.Per operator items were in reach in cooler overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Standing water in bottom of reach-in-cooler. Reach in cooler at end of cookline closest to drive through window Operator cleaned out
Water leaking from pipe and/or faucet/handle. Faucet leaking on cookline dump sink
Nov 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over prep table outside of walk-in cooler dusty.
Ice buildup in reach-in freezer and/or walk-in freezer. Along walk-in freezer door.
No Heimlich maneuver/choking sign posted. No choking poster. Emailed to operator, they printed and posted by ovens.
Silverware/utensils stored upright with the food-contact surface up. Clean ice cream scoops on shelving next to dishmachine. Operator rotated.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer around door frame
Reach-in cooler interior/shelves have accumulation of soil residues. Make table and reach in coolers underneath it soiled - closest make table to back door
Standing water in bottom of reach-in-cooler. In reach in cooler with milk between cookline and drive through area
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut romaine and spring mix temping between 47F-50F-cold holding,per operator items were bought from walk in cooler and placed in pull out reach in cooler less than two hours.Operator moved products to walk in cooler for temperature recovery
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull out cooler where salads greens are stored at order line
In-use knife stored on soiled surface between uses. Bread knife stored on shelf where bagged breads are kept
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two containers of chicken temping at 46F-49F.Per operator items were in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two containers of chicken temping at 46F-49F.Per operator items were in reach in cooler overnight
Interior of oven/microwave has accumulation of black substance/grease/food debris. Middle microwave above salad reach in cooler
Standing water in bottom of reach-in-cooler. Reach in cooler at frontline
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Cutting board has cut marks and is no longer cleanable. Brown cutting boards on make tables throughout facility
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Knife used to slice bread stored directly on storage shelf located above make tables
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave above salad station at prep area next to drive through
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Scoops on drying rack
Equipment and utensils not properly air-dried - wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Drive thru line
Standing water in bottom of reach-in-cooler. Small reach in cooler
Stored food not covered. Bakery products in walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.