PANERA BREAD 4177
4700 S APOPKA VINELAND RD, Orlando FL 32819 · 407-217-6916
Last inspected May 19, 2026 · 8 visits since September 2023
APR 24
OCT 24
APR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale on front make line items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018057033 | Sep 19, 2018 | Nov 28, 2018 | $200 |
Inspection history
8 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jordan H expired 2025
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation. One employee working on line
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods over turbo oven on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers across from turbo oven
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Commercial processed sausage patty reheating temperature at 118F manager reheated to 165F or above
Handwash sink not accessible for employee use at all times. Trash can blocked hand sink next to manager office.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired July 2025
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Walk in freezer floor
Interior of oven has accumulation of black substance/grease/food debris. Bakery oven next to dry storage area
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons from bagel area
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at beverage station soiled
No paper towels or mechanical hand drying device provided at handwash sink at prep station
No soap provided at handwash sink at front counter
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at drive through station by office
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler on drive through station soiled
Water leaking from pipe in ceiling over drive through prep area
Oct 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Ice chute at soda machine in dining area. 2. Tea dispenser nozzles soiled in dining area and in drive thru area. 3. Tomato slicer stored in prep area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by manager's office Ice bin in drive thru area
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. Orange boards in prep area by ice machine
Ice buildup on floor in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dining area Turbo chef at drive thru area. Bread toaster on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door. Ice bin exterior in drive thru area. Soda machine in dining area surface area. Exterior of lemonade dispensers.
Oct 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale on front make line items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding); tuna (45F - Cold Holding); lettuce (52F - Cold Holding); sliced tomatoes (45F - Cold Holding); turkey (45F - Cold Holding); ham (45F - Cold Holding); roasted corn (45F - Cold Holding); steak (46F - Cold Holding); chicken (48F - Cold Holding); mozzarella (47F -(Cold Holding) Sandwich front makeline. Operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Ice chute at soda machine in dining area. 2. Tea dispenser nozzles soiled in dining area and in drive thru area. 3. Tomato slicer stored in prep area
Handwash sink not accessible for employee use at all times. Hand sink across ice machine blocked by trash can.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by manager's office Ice bin in drive thru area
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Clean utensils or equipment stored in dirty drawer or rack. Scoops in bakery area stored in soiled container.
Cutting board has cut marks and is no longer cleanable. Orange boards in prep area by ice machine
Ice buildup on floor in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dining area Turbo chef at drive thru area. Bread toaster on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door. Ice bin exterior in drive thru area. Soda machine in dining area surface area. Exterior of lemonade dispensers.
Silverware/utensils stored upright with the food-contact surface up. Scoops in dish area not inverted.
Single-service articles not stored inverted or protected from contamination. Spoons at from counter by bagel slicer not inverted.
Working containers of food removed from original container not identified by common name. Flour container in bakery area not labeled.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slice by prep area close to drive thru.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Orange cutting board in prep area close to ice machine.
Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack ware washing area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave in kitchen prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in prep area across from soup station.
Wet wiping cloth not stored in sanitizing solution between uses. On orange cutting board in prep area close to ice machine.
Sep 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on both drink machines. Coffee machine
Accumulation of black/green mold-like substance in the interior of the ice machine
Cutting board has cut marks and is no longer cleanable. Brown cutting boards broken
Interior of mop sink has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Floor of walk in cooler Hood filters over turbo chef Gaskets on som reach in coolers
Silverware/utensils stored upright with the food-contact surface up. Silverware stored on rack near dish, operator stated it's ready for use.
Sep 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on both drink machines. Coffee machine
Accumulation of black/green mold-like substance in the interior of the ice machine
Accumulation of debris on exterior of warewashing machine. Build up on top of dish machine near chemical lines. Interior soiled.
Cutting board has cut marks and is no longer cleanable. Brown cutting boards broken
Interior of mop sink has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Floor of walk in cooler Hood filters over turbo chef Gaskets on som reach in coolers
Silverware/utensils stored upright with the food-contact surface up. Silverware stored on rack near dish, operator stated it's ready for use.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.