PANERA BREAD 4180
8120 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407.778.4820
Last inspected Mar 2, 2026 · 7 visits since July 2023
MAR 24
NOV 24
MAR 25
SEP 25
MAR 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed one bag of garbage sitting next to dumpster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022009474 | Dec 14, 2021 | Mar 17, 2022 | $400 |
| 4--2021029531 | May 26, 2021 | Jul 14, 2021 | $200 |
Inspection history
7 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On seal of triple sink with black like substance. Operator had employee clean seal.
Standing water in bottom of reach-in-cooler. In reach in cooler at front counter, operator had employee wipe out cooler.
Wet wiping cloth not stored in sanitizing solution between uses. 2 sanitizer clothes stored on cutting board on cooks line. Operator had employee put rags back in sanitizer bucket.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles throughout line and kitchen
Cutting board has cut marks and is no longer cleanable. 2 cutting boards on make tables on cooks line.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed one bag of garbage sitting next to dumpster.
Open dumpster lid. In dumpster area
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes not stored in sanitizer solution throughout cooks line. Operator removed and put back into sanitizer buckets.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some Provided operator with copy
Buildup of food debris/soil residue on equipment door handles. Several on reach in drawers under make tables
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several light shields above cookline
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator and she filled it out while conducting my inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless utensils not inverted stored on the shelves next to dishwasher.
Drain cover(s) missing. Dishwasher.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Standing water in bottom of reach-in-cooler. Operator dry it out.
Stored food not covered. Croissant not covered at the kitchen. Manager covered it.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Storage shelves by the drive through station.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine. Old food debris on top of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in warewashing area soiled with dust.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gaskets soiled throughout kitchen. Walk-in cooler gasket torn.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
No Heimlich maneuver/choking sign posted.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cook line whipped nose then went to prep items to go into oven with no glove changes or hand washing Operator coached employee to always change gloves and wash hands when changing task
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Green scoop ontop of cheese in reach in cooler Operator fixed
Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line microwave dirty
Old labels stuck to food containers after cleaning. Old stickers on plastic pans in storage
Reach-in cooler interior/shelves have accumulation of soil residues. Next to oven on cook line old food build up on shelves
Wall soiled with accumulated grease, food debris, and/or dust. Outlet and wall dusted behind cook line wall
Jul 5, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.